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Export 13 ingredients for grocery delivery
Step 1
In a large bowl, combine the ground beef with the rest of the meatball ingredients.
Step 2
Mix the meat mixture until all ingredients are incorporated.
Step 3
Shape into 1 1/2" balls, ending up with about 20 meatballs.
Step 4
In a small bowl, combine the water chestnuts, green onions, garlic and ginger in a bow and mix well.
Step 5
In a separate bowl, mix the hoisin sauce, garlic chili sauce and soy sauce.
Step 6
Layer the meatballs, water chestnut mixture and sauce mixture alternately in a slow cooker until all of the ingredients are used.
Step 7
Cook on High for 2 hours (Low for 4-6 hours) stirring occasionally to ensure even cooking.
Step 8
Reduce the heat to low and serve when ready. Sprinkle with sliced green onions and sesame seeds if desired and use the pot juices as a dipping sauce.
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