asian meatballs

This easy meatball recipe is my go-to! The meatballs come out juicy every time and have the most beautiful color ever.

Easy Meatball Recipe

beef

pork

breadcrumbs

milk

onion

garlic powder

Italian seasoning

parsley (chopped)

parmesan (shredded)

salt and pepper (to taste)

Preheat oven to 400°F. 

In a medium bowl, mix all ingredients until just combined.

Shape mixture into 48 meatballs, approximately 1 ½ tablespoons each. 

Bake 18-20 minutes or until cooked through.&nbsp;

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This Easy Meatball Recipe is the perfect staple for any kitchen! It’s easy to prep and these meatballs come out juicy and full of flavor every time.

Meatball recipe

You&#039;re going to love these tender, flavorful sticky Asian meatballs. They&#039;re easy to make and ready to serve in just 30 minutes!

Sticky Asian Meatballs Recipe

panko breadcrumbs

lb pork (or chicken)

egg (lightly beaten)

garlic (minced)

tbsp green onion (minced)

tbsp carrot (finely grated)

tbsp low-sodium soy sauce

tsp ground ginger

tsp salt

tsp black pepper

hoisin sauce

rice vinegar

tsp sesame oil

tsp red pepper flakes

sesame seeds

green onions

Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.

In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).

Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).

Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Bring the mixture to a low simmer, then reduce heat to low and cook for 2-3 minutes.

Place the meatballs in a large bowl and cover with sauce. Toss to coat, serve hot. Garnish with sesame seeds and sliced green onion, if desired.

These Instant Pot meatballs take less than 20 minutes to cook from start to finish &amp; are glazed with a sweet and savory Asian style glaze.

Asian Glazed Instant Pot Meatballs

garlic

ginger

Shaoxing wine (Chinese rice wine)

soy sauce

panko bread crumbs

salt

sesame oil

black pepper

coconut oil ((substitute vegetable or avocado oil))

oyster sauce

Shaoxing wine

coconut sugar

chili garlic sauce

chicken broth

Combine all the meatball ingredients in a bowl and mix with your hands until combined. **Don&#039;t overmix or the meatballs could become tough - mix just enough that the ingredients are combined.

Roll the pork mixture into 1 inch balls and place them on a baking sheet (or any flat surface).

Heat the coconut oil in the Instant Pot on the normal sauté setting.

Add the meatballs (you&#039;ll need to cook in 2 batches) and brown on both sides (about 2 minutes per side). Remove and cook the next batch.

While the meatballs are cooking, combine the glaze ingredients in a bowl and whisk together.

When the meatballs are done browning, turn the Instant Pot off and add all the meatballs back into the pot with the sauce/glaze.

Cook on high pressure for 5 minutes. Turn the Instant Pot off and let the pressure release naturally for 10 minutes. Use the quick release to release any remaining pressure.

OPTIONAL: If you&#039;d like a thicker sauce, turn the Instant Pot to the sauté setting. Mix 2 teaspoons of cornstarch with 2 teaspoon of water and slowly pour in the Instant Pot, stirring until the sauce is glassy and thickened.

Serve with steamed white rice, over noodles, or as an appetizer.

These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.

Asian Turkey Meatballs with Lime Sesame Dipping Sauce

panko crumbs

93% turkey

tbsp ginger (minced)

tsp kosher salt

cilantro

scallions (chopped)

tbsp reduced-sodium soy sauce

lime juice

water

scallion

Preheat oven to 500°F.

In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.

Gently mix with your hands until combined well.

Shape meatballs 1/4 cup in size and transfer to a baking sheet.

Bake until cooked through and browned, about 15 to 18 minutes.

For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.

Add the scallions and set aside.

Transfer the meatballs to a serving dish.

Stir the sauce, then drizzle the meatballs with a little of the sauce.

Serve the meatballs with the remaining sauce on the side.

Ginger Pork Meatball Stir Fry is a flavorful and colorful dinner that is perfect for busy weeknights! With crisp vegetables, long tender noodles perfect for slurping, a sauce that doesn’t get everywhere, and perfect pork meatballs, this Asian inspired stir fry recipe is a winner.

Ginger Pork Meatballs

Meatballs:

vegetable oil

red onion

garlic cloves,

Stir Fry:

udon noodles, cooked

carrots

3.5 oz shiitake mushrooms, sliced

snow peas

purple cabbage

Sauce:

Tablespoons honey

Tablespoons rice wine vinegar

Tablespoon minced ginger

goguchang

cornstarch

Serving:

green onions, sliced

Tablespoons sesame seeds

Heat a large skillet over medium high heat....

Heat a large skillet over medium high heat. Add 1 tablespon of vegetable oil to the skillet.

In a large bowl, mix the ingredients for...

In a large bowl, mix the ingredients for meatballs together, being careful not to overmix (overmixing causes tough meatballs).

Add the meatballs to the skillet, and cook...

Add the meatballs to the skillet, and cook on all sides, being careful not to overcrowd the pan.

When the meatballs are cooked through and browned...

When the meatballs are cooked through and browned on all sides, remove to a plate.

Cook the udon noodles according to package directions....

Cook the udon noodles according to package directions. Drain, rinse with cold water, and set aside.

Add the carrots, mushrooms, snow peas and cabbage...

Add the carrots, mushrooms, snow peas and cabbage to the skillet.  Sautee the vegetables, stirring frequently, for 5 minutes, or until slightly softened.

In a glass, whisk together the ingredients for...

In a glass, whisk together the ingredients for the sauce.

Pour the sauce over the vegetables.

Add in the meatballs and the noodles and...

Add in the meatballs and the noodles and toss to coat.

Cook for 2 minutes, stirring occasionally, until everything...

Cook for 2 minutes, stirring occasionally, until everything is heated through.

Serve, garnishing with sliced green onions and sesame...

Serve, garnishing with sliced green onions and sesame seeds.

You&#x27;ll love these Crockpot Asian Meatballs, especially if you&#x27;re a meatball fan! Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot! Perfect for game day, the holidays or just a snack! Total crowd pleaser.

Crockpot Asian Meatballs

lbs pork

green onions (chopped, about 6)

tbsp sesame oil

tsp ginger (freshly grated)

eggs

salt (or

½ tsp pepper (or

Hoisin sauce

soy sauce (low sodium)

tbsp Sriracha sauce

¼ tsp pepper (freshly ground)

tbsp sesame seeds (optional)

green onions (chopped)

Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.

Mix all the meatball ingredients together in a large bowl. Shape into 1 inch in diameter meatballs and place them on the prepared baking sheet.&nbsp;

Bake the meatballs for 25 minutes or until just slight brown and no longer pink inside.

In the meantime, mix all the sauce ingredients together.

Toss the meatballs together with the sauce and pour into your crockpot. Cook on low for 2 hours. The sauce will reduce and thicken a bit.

Serve garnished with additional chopped green onion or sesame seeds.

Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties and have that Asian flavor we all know and love.&nbsp;Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep and are perfect for parties.

Asian Meatballs recipe

Frozen Meatballs

tbsp minced garlic

Place meatballs in a slow cooker.

In a small bowl, mix hoisin sauce, vinegar, soy sauce and minced garlic. Pour over meatballs and mix until coated.

Cook on LOW for 2 to 4 hours, stirring occasionally.

Top with sesame seeds and green onions before serving, and ENJOY!

Tender, succulent and full of Asian flavors, these meatballs are always a hit.

Asian meatballs recipe

tsp white pepper

nutmeg

yellow onion ((finely chopped))

Tbsp chopped parsley ((or Thai basil, regular basil, cilantro, etc.))

water chestnuts ((finely chopped))

onions

tsp ginger

hoisin sauce ((or plum sauce))

garlic chili sauce ((or

In a large bowl, combine the ground beef with the rest of the meatball ingredients.

Mix the meat mixture until all ingredients are incorporated.

Shape into 1 1/2" balls, ending up with about 20 meatballs.

In a small bowl, combine the water chestnuts, green onions, garlic and ginger in a bow and mix well.&nbsp;

In a separate bowl, mix the hoisin sauce, garlic chili sauce and soy sauce.

Layer the meatballs, water chestnut mixture and sauce mixture alternately in a slow cooker until all of the ingredients are used.&nbsp;

Cook on High for 2 hours (Low for 4-6 hours) stirring occasionally to ensure even cooking.

Reduce the heat to low and serve when ready. Sprinkle with sliced green onions and sesame seeds if desired and use the pot juices as a dipping sauce.

are the perfect blend of flavors and are drenched in the most insanely delicious sauce! Perfect for dinner or even an appetizer, they will certainly get a &quot;WOW!&quot; at your next get together! 

Saucy Asian Meatballs

pork beef

Cup thinly-sliced green onions

Optional garnish: toasted sesame seeds, sliced scallions

Preheat oven to 400.

In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.

Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.

While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.

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Top Tags

Easy Meatball Recipe

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Asian Glazed Instant Pot Meatballs

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