Step 1

Mix Sauce ingredients in a small bowl.

Step 2

Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.

Step 3

Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.

Step 4

Add the garlic and sesame oil, cook until mushrooms and garlic are golden.

Step 5

Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.

Step 6

Push mushrooms to the side to make a big well in the centre.

Step 7

Add water then squidge noodle cakes in.

Step 8

Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.

Step 9

Add green part of green onions and toss well, adding more water if needed to make it saucy.

Step 10

Serve immediately!