asian mushroom noodles

Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)

Asian Mushroom Ramen Noodles

vegetable oil ((or other neutral flavoured oil))

/ 14 oz mushrooms (, sliced (any type))

garlic (, minced)

sesame oil ((or more oil) (Note 2))

onion

(315 ml) water, plus more as needed

tbsp dark soy sauce ((Note 3))

tbsp Oyster sauce ((or Hoisin, Note 4))

tsp Hoisin sauce ((or more Oyster sauce))

mirin ((Note 5))

Mix Sauce ingredients in a small bowl.

Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.

Heat oil in a large skillet over high heat.&nbsp;Add mushrooms and cook for 3 minutes.

Add the garlic and sesame oil, cook until mushrooms and garlic are golden.

Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.

Push mushrooms to the side to make a big well in the centre.

Add water then squidge noodle cakes in.

Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.

Add green part of green onions and toss well, adding more water if needed to make it saucy.

Serve immediately!

Mushroom noodles is a quick and easy Asian-style stir-fried noodle dish that can be enjoyed in every season. The combination of noodles, Asian sauces, and sauteed mushrooms, is delicious. It&#39;s a great meat-free dinner option made with a handful of basic ingredients.

Mushroom Noodles

noodles

mushrooms

ginger

spring onion stalks, chopped (keep white and green parts separated)

vegetable oil

soy sauce

vegan/ vegetarian oyster sauce

red chili sauce (adjust

white vinegar

sesame oil

black pepper (adjust

Salt

Cook noodles as per the instructions given on the packet. Strain, apply around a tablespoon of oil, and keep aside. Don&#39;t discard the water in which it was cooked.

In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.

Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.

Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked.

Add the sauce mix and cook for around 2 minutes.

Next, add spring onion greens and saute for a few seconds.

Finally, add cooked noodles and around ¼ cup of water in which noodles were cooked.

Stir fry on high flame for 2-3 minutes or until everything gets mixed and the onion greens get wilted.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661327955/sjqd1sprlznwlgr1cezf.mp4

Easy mushroom noodles is a delicious and quick dish that can be enjoyed in every season. The combination of noodles, Asian sauce, and sauteed mushrooms, is just awesome.

Top 2 asian mushroom noodles recipes from across the web

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Asian Mushroom Ramen Noodles

Mushroom Noodles

Top 2 asian mushroom noodles recipes from across the web

The most viewed asian mushroom noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Mushroom Ramen Noodles

Mushroom Noodles

The most viewed asian mushroom noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine