Step 1

Stir-well the nut butter. In a large mixing cup, add ingredients from almond butter to vinegar. Stir-well.

Step 2

With one hand holding a whisk, slowly drizzle in the olive oil while whisking at the same time to emulsify the sauce.

Step 3

Let the sauce sit at room temperature for 10-15 minutes. The flavor will develop further and the texture will turn extra creamy smooth.