asian peanut sauce

Vegan Peanut Sauce is ready in just 5 minutes with a handful of pantry staples you probably have on hand right now! It can be used as a dipping sauce, salad dressing, in noodle dishes or drizzled on buddha bowls.

Vegan Peanut Sauce

peanut butter

rice vinegar

soy sauce (use tamari

maple syrup OR agave

ground ginger (or 2 teaspoons fresh grated ginger)

Sriracha hot sauce

unsweetened coconut milk, as needed (SEE NOTE)

In a medium sized bowl, whisk all the ingredients together until smooth. Start with just 2 tablespoons of coconut milk, and add more as needed to thin the sauce.

If serving as a dip, sprinkle with crushed peanuts. The sauce also goes well with noodles, buddha bowls, fresh spring rolls, tofu and salads.

Store in a covered container in the refrigerator for up to 1 week. It can also be frozen in a freezer safe container.

This Asian Peanut Sauce recipe is the best Paleo Whole30 salad dressing, made with almond butter. Super creamy smooth. You&#039;ll want to drizzle it on everything! Makes 1 cup.

Asian "Peanut" Sauce Recipe (Paleo, Whole30, GF)

almond butter

Canned Mandarin orange juice

tbsp coconut aminos

0.25 oz garlic (grated)

0.25 oz ginger (grated)

olive oil

Stir-well

Stir-well the nut butter. In a large mixing cup, add ingredients from almond butter to vinegar. Stir-well.

Whisk

With one hand holding a whisk, slowly drizzle in the olive oil while whisking at the same time to emulsify the sauce.

Rest

Let the sauce sit at room temperature for 10-15 minutes. The flavor will develop further and the texture will turn extra creamy smooth.

This is my go-to recipe for whole30 compliant peanut sauce. It is DELICIOUS!

Thank you so much for this!! It’s freaking delicious and taste identical to peanut sauce. My 2 year old is allergic to peanuts and he loved this on rice. I love that I can now have something similar to peanut sauce in the house. You nailed the flavor!

So good!! My husband and I love it!! I had to use white ACV (didn’t have rice vinegar) and I used freshly squeezed OJ (didn’t have canned mandarins). Delish!! Definitely will be using this recipe regularly

You’re weren’t kidding when you said this sauce is addicting! I made it for the mandarin chicken salad and it’s amazing! I’m going to be eating it the rest of the week. I’m definitely going to keep this sauce recipe. I’ve bought bottles of peanut sauce, but this is so much better, taste- and health-wise. 

So easy, delicious, and loved by everyone in the family! I made this sauce tonight (used cashew butter and fresh squeezed orange juice) and it was fantastic. We used it for "Asian" fish tacos, so good and so quick and easy -- thank you Chih Yu!!

This sauce was amazing! I made it and served it on a quick salad of cabbage, green onion, cilantro and slivered almonds. Even though it was the side dish- it stole the show! Definitely going to be a staple at my house. Thanks! 

Finally found a nut sauce for salad and rolls!  I love peanut or nut sauce for summer rolls, but due to diet restrictions(no added salt/sodium or added sugars), I could not do sauces with hoisin or soy, even coconut aminos.   Like you said, I could drink this.  I used sunflower butter with no sugar or salt added.  Added chili pepper flakes because I also love a little kick.  This is a keeper for sure!

Top 2 asian peanut sauce recipes from across the web

The most viewed asian peanut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Peanut Sauce

Asian "Peanut" Sauce Recipe (Paleo,...

Top 2 asian peanut sauce recipes from across the web

The most viewed asian peanut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Peanut Sauce

Asian "Peanut" Sauce Recipe (Paleo,...

The most viewed asian peanut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine