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Export 12 ingredients for grocery delivery
Step 1
Slice beef into thin 2-inch-long strips; place in medium bowl. Add flour, salt and pepper; toss until beef is coated with flour.
Step 2
Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add beef; cook and stir 3 to 4 minutes or until browned. Remove beef from wok. Add remaining tablespoon vegetable oil, the bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables begin to sweat.
Step 3
Return beef to wok; add garlic. Cook 2 to 3 minutes, stirring occasionally.
Step 4
In small bowl, stir together brown sugar, soy sauce and sesame oil until brown sugar is dissolved.
Step 5
Add sauce and cherry tomatoes to beef and vegetables; stir. Cook 2 to 3 minutes or until sauce is thickened, beef is cooked to desired doneness, and vegetables are tender.
Step 6
Divide rice and pepper steak among 4 bowls. Top with green onion.
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