Step 1

Slice beef into thin 2-inch-long strips; place in medium bowl. Add flour, salt and pepper; toss until beef is coated with flour.

Step 2

Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add beef; cook and stir 3 to 4 minutes or until browned. Remove beef from wok. Add remaining tablespoon vegetable oil, the bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables begin to sweat.

Step 3

Return beef to wok; add garlic. Cook 2 to 3 minutes, stirring occasionally.

Step 4

In small bowl, stir together brown sugar, soy sauce and sesame oil until brown sugar is dissolved.

Step 5

Add sauce and cherry tomatoes to beef and vegetables; stir. Cook 2 to 3 minutes or until sauce is thickened, beef is cooked to desired doneness, and vegetables are tender.

Step 6

Divide rice and pepper steak among 4 bowls. Top with green onion.