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asian pork meatballs

4.8

(26)

soufflebombay.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $4.01 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

For Meatballs:

Step 2

Combine all ingredients together and form balls. They will be wet. It's fine, just get them to hold together. Place on a baking sheet until ready to cook.

Step 3

When ready to cook, preheat oven to 350 degrees.

Step 4

Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned. Place on a baking sheet and bake another 10 minutes until cooked through.

Step 5

For Spicy Ginger-Honey Sauce

Step 6

In a frying pan with sides, combine sesame oil, garlic and ginger and saute for 1-2 minutes until fragrant. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Taste & adjust. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and serve.

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