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Prep Time: 5 minutes
Cook Time: 360 minutes
Total: 365 minutes
Servings: 8
Cost: $6.95 /serving
Author : Joanne Ozug fifteenspatulas.com
Ingredients
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Instructions
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Step 1
In a small bowl, whisk to combine the soy sauce, honey, hoisin sauce, sesame oil, sesame seeds, sriracha, and pressed garlic. Place the pork in the slow cooker, and pour the sauce over the top. Cook on low for 6-8 hours, then let the pork cool for 15 minutes.
Step 2
Shred the meat with two forks or pull apart with your hands.
Step 3
To assemble the tacos, warm the tortillas, then spread on a couple teaspoons of hoisin sauce. Add the pork on top, then top with cabbage, carrots, scallions, and cilantro. Enjoy!
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