asian pork recipes

Boneless pork loin roast is cooked in the slow cooker with an Asian sauce, then shredded for fresh tacos.

Asian Pork Tacos

pork loin roast*

soy sauce

tbsp honey

hoisin sauce

tsp sesame oil

sesame seeds

tbsp sriracha sauce

garlic (pressed)

corn or flour tortillas

red cabbage

carrots

scallions

cilantro

In a small bowl, whisk to combine the soy sauce, honey, hoisin sauce, sesame oil, sesame seeds, sriracha, and pressed garlic. Place the pork in the slow cooker, and pour the sauce over the top. Cook on low for 6-8 hours, then let the pork cool for 15 minutes.

Shred the meat with two forks or pull apart with your hands.

To assemble the tacos, warm the tortillas, then spread on a couple teaspoons of hoisin sauce. Add the pork on top, then top with cabbage, carrots, scallions, and cilantro. Enjoy!

Fried pork belly is the ultimate meat candy, especially in sliders with pickled veggies and spicy sauce. Make this Asian pork recipe soon!

Fried Pork Belly Sliders

pork

slider rolls (brioche preferred)

brown sugar

salt

water

fennel seeds

star anise

tbsp Chinese Five Spice

tsp red pepper flakes

peanut butter

tbsp chili paste (Sambal Oelek)

tsp fish sauce

carrot (shredded)

daikon radish (6-inch piece) (shredded)

rice wine vinegar

Mix together the sugar, salt and hot water in a container large enough to submerge the pork belly. In a large skillet toast the fennel seed and star anise for a minute or two to bring out the essential oils. Do not burn. Add to brine liquid. Stir in the Chinese Five Spice and red pepper flakes. Add the cold water and then add the pork belly. Submerge using a plate on top of pork belly. Cover and refrigerate overnight (at least 8 hours).

Brine the Pork Belly

Preheat oven to 275°F. Remove pork belly from brine and with paper towel pat dry. Place on aluminum foil and top with fresh cracked pepper. Wrap tightly, using 2 layers of foil to secure, and roast for 2 hours on baking sheet. Remove from oven and keep wrapped in foil, allow to cool before refrigerating for at least 2 hours to set and firm up, or overnight.

Roast Pork Belly

Use a mandolin to thinly slice carrot and daikon radish or cut into thin strips by hand. In a small bowl add the carrot, radish and rice wine vinegar. Allow to marinate for at least 1 hour covered in the refrigerator.

To make the hoisin spread, mix together in a small bowl the hoisin sauce, peanut butter, chili paste, soy sauce, fish sauce and sesame oil. Set aside.

Preheat oven to 375°F. Unwrap pork belly and slice into 1/2” strips. Heat a large skillet with vegetable oil over medium-low heat. Pan sear and brown on each side. Pour 1 tablespoon soy sauce on top of pork belly strips, turning to coat. Cook until browned and crispy on edges.

Spread hoisin mixture on both sides of each bun, top with pork belly strips (cut each in half after cooking), marinated carrot and radish and cilantro. Serve immediately.

Prep/Assembly

Top 2 asian pork recipes recipes from across the web

The most viewed asian pork recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Asian Pork Tacos

Fried Pork Belly Sliders

Top 2 asian pork recipes recipes from across the web

The most viewed asian pork recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Pork Tacos

Fried Pork Belly Sliders

The most viewed asian pork recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine