Asian Quick Pickled Cucumbers (5-min)

Name: Asian Quick Pickled Cucumbers (5-min)
Ingredients: 1-2 cucumbers; 1 Cup white rice vinegar; water; ⅓ Cup white sugar, minimum; 1 teaspoon salt (substitute with soy sauce or tamari if on a gluten-free diet); onions, carrots, radish, chilies, scallions etc (optional)

5.0

(12)

www.greedygirlgourmet.com

Your recipes

quick pickled cucumbers quick pickled vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

1-2 cucumbers1 Cup white rice vinegarwater⅓ Cup white sugar, minimum1 teaspoon salt (substitute with soy sauce or tamari if on a gluten-free diet)onions, carrots, radish, chilies, scallions etc (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash the cucumbers, paying attention to the stem area. Remove the blossoms, as these contain enzymes that make your pickle soft then slice as thinly as possible. The thinner the slices, the quicker the pickle.

Step 2

Slice the cucumbers and other ingredients you're using (e.g. shallots) as thinly as possible. (See Tips for how to make them extra crunchy.)

Step 3

Mix the brine ingredients in a glass jar, with an airtight seal, such as a Mason Jar. Close tightly then shake till everything is mixed and the sugar is dissolved.

Step 4

Add the cucumbers and veg to the brine. You can enjoy the Asian Quick Pickles straight away. Alternatively, if you diluted the brine with water, you can leave for 15-30 minutes at room temperature or overnight in the fridge for more flavor.

Top similar recipes

Curated for you