Step 1

Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.

Step 2

In a large bowl whisk together all the ingredients for the salad dressing.

Step 3

Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.

Step 4

Serve immediately.