asian ramen salad

This Cabbage Ramen Noodle Salad is a lightened up and healthier version of a popular crowd favorite.  Cabbage, edamame, carrots, almonds, and crunchy ramen noodles come together to make this salad full of nutrition and flavor!

Cabbage Ramen Noodle Salad

rice vinegar

Tbsp. agave nectar

Tbsp. Braggs liquid aminos (or soy sauce)

Tbsp. Sesame oil (optional)

garlic (minced)

red pepper flakes

green cabbage

red cabbage

carrots

scallions (chopped)

edamame

almonds

3-oz packets ramen noodles (without the seasoning packet)

Measure and mix together oil, rice vinegar, agave nectar, red pepper flakes, minced garlic, and Bragg&#039;s liquid aminos (or sub soy sauce) to create the Asian style dressing and set aside.

Toast slivered almonds in a dry pan for 2-3 minutes, or until toasted, fragrant, and golden.

Chop up your cabbage and other veggies (or just buy a 16 oz. pre-shredded coleslaw mix if you prefer!).  Add thawed shelled edamame and slivered almonds.  Toss to combine.

Add the dressing and mix well. If you want to prep ahead, refrigerate for up to 24 hours.

Just before serving, add broken pieces of ramen noodles, and toss well to coat. Garnish with sesame seeds or any optional extras.  Enjoy! 

Asian ramen salad is full of color, flavor, and crunch! All of the fun textures make it perfectly satisfying and insanely delicious!

Asian Ramen Salad

ramen noodles (flavor packets removed)

green cabbage (sliced (2 cups))

purple cabbage (sliced (2 cups))

onions

olive oil

soy sauce

Tablespoons Honey

garlic

sesame oil

sesame seeds

salt and pepper

Preheat oven to 350 degrees. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes.

In a large bowl add the cabbage, carrots, green onions, and ramen and almonds.

To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.

Pour over the salad and toss until it is combined.

Asian Ramen Salad ~ Quick, Easy and Full of Flavor!&nbsp;It's the Perfect Potluck Salad and Only takes Minutes to Throw Together! Sweet, Savory and Delicious with the Perfect Amount of Crunch!

Asian Ramen Salad Recipe

16 oz bag coleslaw mix

Tbsp sesame seeds

c. sunflower seeds

c. sliced almonds

c. sliced green onions

vegetable oil

Tbsp Truvia

c. rice wine vinegar

Tbsp soy sauce

tsp sesame oil

tsp black pepper

garlic powder

Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.

In a large bowl whisk together all the ingredients for the salad dressing.

Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.

Serve immediately.

https://embed.mediavine.com/videos/i1BBnfaCM

Asian Ramen Salad ~ Quick, Easy and Full of Flavor! It’s the Perfect Potluck Salad and Only takes Minutes to Throw Together! Sweet, Savory and Delicious with the Perfect Amount of Crunch!

Fresh &amp; lightly dressed Asian Ramen Salad is filled with cabbage and bits of almonds and ramen, giving it bright color and crunchy texture!

chicken ramen noodles

unsalted butter

white vinegar or salad vinegar

sugar

(16-ounce) bags tri-color coleslaw mix

Open ramen packages and set seasoning packets aside. Place uncooked noodles in a large plastic bag and break up using your hands or the bottom of a cup.

Melt butter in a skillet over medium-high heat. Add noodles and almonds and cook, stirring, for 3–4 minutes, until toasted and lightly browned. Spread onto a baking sheet and let cool.

In a medium container with a lid mix oil, vinegar, sugar and contents of ramen seasoning packets. Close the lid tight and shake well. Set aside.

When ready to serve, place coleslaw in a large bowl. Top with noodle mixture and dressing. Mix and serve immediately.

https://content.jwplatform.com/videos/65GvWn5s.mp4

Fresh & lightly dressed Asian Ramen Salad is filled with cabbage and bits of almonds and ramen, giving it bright color and crunchy texture!

Very easy and tasty salad to make - ramen noodles, almonds and sunflower seeds provide the crunch and the dressing is quite tasty. You can&#39;t go wrong with this Oriental (Asian) Coleslaw. Perfect for picnics and potlucks, or any gathering!

Oriental (Asian) Coleslaw

Green Onions, (sliced thinly)

Almonds

Sunflower Seeds

oz package chicken-flavored Ramen Noodles

Rice Vinegar

tsp Brown Sugar, (or to taste)

Combine the coleslaw mix, green onions, almonds and sunflower seeds in a salad bowl. Mix the seasoning packet from the ramen noodles with the oil, vinegar and sugar in a separate container.

Just before serving, break half the ramen noodles into smaller pieces and place on top of the coleslaw mix. Pour the dressing and toss everything to coat. Break the remaining Ramen noodles and scatter on top. Garnish with extra green onions, if desired. You may make the salad about 15 minutes before serving to allow the vegetables to absorb the dressing.

Have made this recipe for years with a few tweaks to yours. 1st. I use angel hair slaw (either bagged or make my own). 
2nd. I find the beef ramen gives a little more flavor than Chicken. 3rd. I use Swerve instead of brown sugar. Olive oil and apple cider vinegar work great. I make dressing and toast my almonds and sunflower kernels a day ahead. I wash my slaw and drain well then put in the refrigerator to get really crisp.

To me it seems like a pasta salad if any manages to stay over the next day or two. Still delicious flavors, just different texture.

This is a fantastic coleslaw, just the right amount of sweetness and tanginess. The ramen noodles give it such a perfect crunch too!

So many wonderful flavors packed into this coleslaw. So vibrant too! Love the texture from the addition of the ramen noodles.

I made this oriental coleslaw last weekend for a gathering and everyone loved it! It was so easy and so very tasty.

We love making this salad for our neighborhood parties! Giving this link to our friends to make! So crunchy!

This was such an amazing surprise when I made it! I love all the flavors and textures in this coleslaw. It's so good.

What a great side dish recipe, I love the crunch from the noodles!

Colorful, healthy, and delicious coleslaw. Thanks for sharing.

The addition of Ramen noodles would work wonders for my kids enjoying this delicious crunchy, nutty and flavorful Coleslaw salad.

The flavours in this slaw were amazing. It's so versatile too.

Top 5 asian ramen salad recipes from across the web

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Top Tags

Cabbage Ramen Noodle Salad

Asian Ramen Salad

Asian Ramen Salad Recipe

Asian Ramen Salad Recipe

Oriental (Asian) Coleslaw

Top 5 asian ramen salad recipes from across the web

The most viewed asian ramen salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cabbage Ramen Noodle Salad

Asian Ramen Salad

Asian Ramen Salad Recipe

Asian Ramen Salad Recipe

Oriental (Asian) Coleslaw

The most viewed asian ramen salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine