Asian Ramen Salad Recipe

Name: Asian Ramen Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 3 (3-ounce) packages chicken ramen noodles; ½ cup unsalted butter; 1½ cups sliced almonds; ½ cup olive oil; ¼ cup distilled white vinegar or salad vinegar; ⅓ cup sugar; 2 (16-ounce) bags tri-color coleslaw mix

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

asian ramen salad

Ingredients

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Instructions

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Step 1

Open ramen packages and set seasoning packets aside. Place uncooked noodles in a large plastic bag and break up using your hands or the bottom of a cup.

Step 2

Melt butter in a skillet over medium-high heat. Add noodles and almonds and cook, stirring, for 3–4 minutes, until toasted and lightly browned. Spread onto a baking sheet and let cool.

Step 3

In a medium container with a lid mix oil, vinegar, sugar and contents of ramen seasoning packets. Close the lid tight and shake well. Set aside.

Step 4

When ready to serve, place coleslaw in a large bowl. Top with noodle mixture and dressing. Mix and serve immediately.