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asian salad dressing (creamy & oil-free)
4.8
(5)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $3.72 /serving
Author : Julianne Lynch
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel a thumb-sized piece of ginger with a vegetable peeler or spoon. Grate or roughly chop the ginger until you have 1 tablespoon.
Step 2
Peel 2 cloves of garlic.
Step 3
Add the ginger, garlic, and all of the other ingredients to a high-speed blender. Blitz to combine.
Step 4
Serve and enjoy or store for later.
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