Name: Asian Salad Dressing (Creamy &amp; Oil-free)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup cashew butter ((or peanut butter)); 1/4 cup water; 2 tbsp lime juice; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp maple syrup; 1 tbsp fresh ginger (a thumb-sized piece of ginger, peeled, or 1 tbsp grated ginger); 1/2 tsp Sriracha sauce; 2 cloves garlic

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews, while rice vinegar and lime add a zesty acidity and soy sauce adds a little umami. Perfect for topping salads or using as a dip.

Asian Salad Dressing (Creamy &amp; Oil-free)

cashew butter ((or peanut butter))

water

lime juice

soy sauce

tbsp rice vinegar

maple syrup

ginger

tsp Sriracha sauce

garlic

Peel a thumb-sized piece of ginger with a vegetable peeler or spoon. Grate or roughly chop the ginger until you have 1 tablespoon.

Peel 2 cloves of garlic.

Add the ginger, garlic, and all of the other ingredients to a high-speed blender. Blitz to combine.

Serve and enjoy or store for later.

Asian Salad Dressing (Creamy & Oil-free)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.72 /serving

Author : Julianne Lynch

Ingredients

Instructions

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