Asian Salad Dressing

Name: Asian Salad Dressing
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons canola oil ((see note 1)); 1/3 cup rice vinegar ((see note 2)); 1/4 cup hoisin sauce ((see note 3)); 1 1/2 tablespoons soy sauce; 1 tablespoon fresh ginger (grated (see note 4)); 1/2 teaspoon toasted sesame oil

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www.culinaryhill.com

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $4.31 /serving

Author : Meggan Hill

salad dressing

Ingredients

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2 tablespoons canola oil ((see note 1))1/3 cup rice vinegar ((see note 2))1/4 cup hoisin sauce ((see note 3))1 1/2 tablespoons soy sauce1 tablespoon fresh ginger (grated (see note 4))1/2 teaspoon toasted sesame oil

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Instructions

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In a medium bowl, or in small jar with a tight-fitting lid, add oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Whisk or shake until combined.