Name: Asian Salad Dressing
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons canola oil ((see note 1)); 1/3 cup rice vinegar ((see note 2)); 1/4 cup hoisin sauce ((see note 3)); 1 1/2 tablespoons soy sauce; 1 tablespoon fresh ginger (grated (see note 4)); 1/2 teaspoon toasted sesame oil

This simple, delicious Asian Salad dressing is made with just 6 pantry ingredients and ready in minutes. It also makes a great marinade or dipping sauce for appetizers!

Asian Salad Dressing

canola oil ((see note 1))

rice vinegar ((see note 2))

hoisin sauce ((see note 3))

soy sauce

ginger

sesame oil

In a medium bowl, or in small jar with a tight-fitting lid, add oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Whisk or shake until combined.

https://content.jwplatform.com/videos/Df1Acsdu.mp4

Quick Asian Salad Dressing and Marinade will breathe new life into your lunch routine. Packed with ginger and sesame, it’s fantastic on noodles, slaw or any salad you can dream up. And since it does triple duty as a marinade and dipping sauce, this recipe is a win-win-win.

Asian Salad Dressing

Cook Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $4.31 /serving

Author : Meggan Hill

Ingredients

Instructions

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