<p style="text-align: left">This super easy to make Asian Salad Recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish.</p>


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<p style="text-align: left">✨ If you love this Asian Salad Recipe as much as I do, make sure to give it a 5-star review in the comments below!</p>

Asian Salad Recipe

carrots, grated

red pepper, finely diced

celery stalks, finely diced

red onion, finely diced

cilantro

sesame seeds

sesame oil

lemon juice

honey (omit

soy sauce (gluten-free

ginger

salt

Combine all the dressing ingredients in a small bowl and whisk together. Set aside.

Toss all the remaining ingredients together in a medium-sized bowl. Pour over the dressing and toss to coat.

Such gorgeous colors! And it sounds delicious too :)

I have become addicted to this salad! Its so good and dare I say....healthy? Perfect!

Just saw this recipe today, I have had Asian inspired recipes in  the past but they were made with noodles. I was going to the green grocer today and picked up a few of the ingredients that I was missing. All I can say is this is delicious :-) easy :-)

Thank you so much for this great salad! I'm not a huge fan of sesame oil but I loved the flavors in this recipe. I'm serving it tonight with grilled salmon and broccoli. I will definitely be putting this recipe into my regular rotation. Thanks again!

This was absolutely delicious, was a bit lazy and used pre-roasted(and salted) cashews as I didn't have raw peanuts to hand but they were a nice substitute. Thanks for the recipe :)

This salad is absolutely amazing.  I ate it nonstop for 2 days (made a double batch) and today I am going to make more.  It gets even better when it sits in the fridge.  Thank you so much for this healthy and lovely dish.

I just made this with your Bang bang shrimp.....oh my goodness, sooooo good. thank-you!!

I'm making this for the second time this week! It's amazing, I added red cabbage just so there would be more of it to have throughout the week.  Thanks for the great recipe!

This was absolutely delicious and so easy to make. Added a few salad leaves to  bulk it out a little and served it with baked salmon and new potatoes, everyone loved it! Will definately be making again, thanks for the recipie!

just had the salad and really liked it. Thank you.

Made this with grilled chicken and rice noodles for dinner - it was soooo good, and so easy. Bursting with flavour. Thanks for a great recipe!

Wow what a great recipe! I made it for BBQ &amp; everyone love it. I added chilies &amp; cucumber and still taste amazing.

Delicious!  I had it with a low carb Tom Ghan soup.  Perfect compliment dish. I added cucumber sliced and sliced almonds.  p.s. I'm also a nurse turned Product Manager and amateur cook!  Thanks for the dish... And keep up the good work!

Wonderful! Loved it so much i put it in my recipe box (on a handmade card), who does that anymore.... that's how much i loved it!

Absolutely superb! Cannot fault it. Thank you 🙂

Fabulous!  I've now made it quite a few times and each time friends &amp; family are really complimentary.  It's easy to make and the dressing really elevates it from 'good' to 'sublime'!!

Delicious and fresh! The dressing is amazing.

Easy, tasty and so pretty! I added store bought chopped slaw mix to it. Delicious!

I served this salad at a dinner party and received RAVES . . . thank goodness I increased the recipe because every single guest had seconds!  Unbelievably delicious and I now make it just for us and plan to do so for dinner tonight.  Thank you!!

This salad was great. Super easy to make, flavorful, colorful, and fun.

Simply amazing! Everyone at home loved it. Thanks for sharing it

asian salad recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $19.84 /serving

Author : Kristen Stevens

Ingredients

Instructions

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