Asian Sloppy Joes

Step 1

In a large skillet preheated to medium-high heat, add the butter, followed by the onion, garlic sauce, ginger, garlic clove, salt, and pepper.

Step 2

Saute the veggies, stirring often until they are softened, or about 5 minutes.

Step 3

Next, add the ground pork to the skillet, breaking up the pork with a wooden spoon. Cook the pork until it is no longer pink, or for about 6 minutes.

Step 4

Then stir in the hoisin, soy sauce, tomatoes and lime juice.

Step 5

Bring the mixture to a boil and then a simmer over low heat for about 20 minutes, or until sauce has thickened.

Step 6

Once the sauce is at your desired consistency, ladle some of the sloppy joe mixture on top of a brioche bun bottom.

Step 7

To give the sloppy joe some crunch, top it with raw broccoli slaw and/or Napa cabbage and top it with the remaining bun.

Step 8

Repeat the process until all the sloppy joes have been assembled.