Step 1

In a medium-size bowl, combine the steak, 1 tablespoon of the soy sauce, 1 tablespoon hoisin sauce, the sweet soy sauce, the black pepper, the cornstarch, and the baking soda together.

Step 2

Heat a wok or a skillet over high heat until hot.

Step 3

Whisk the remaining hoisin sauce, the remaining soy sauce, the honey, the chili garlic sauce, and the water in a small bowl.

Step 4

Add the oil to the hot wok.

Step 5

Add the marinated steak to the hot oil in a single layer.

Step 6

Sear the steak for 1 minute before tossing and stirring.

Step 7

Sear the steak until medium-rare, about 2 minutes.

Step 8

Pour the sauce over the steak bites and cook until thickened, about 1 minute.

Step 9

Transfer the wok from the heat.

Step 10

Serve, garnished with the green onion and the sesame seeds.