Step 1

Preheat oven to 200˚C. Line a large deep baking tray with baking paper.

Step 2

Arrange the capsicum over the lined tray. Top with the snapper.

Step 3

Combine the soy sauce, mirin, ginger, garlic and sesame oil in a small jug or bowl. Drizzle over snapper in tray. Bake for 12 mins or until snapper is almost cooked through. Add the choy sum to the tray. Bake for a further 3 mins or until the choy sum wilts and the snapper is cooked through.

Step 4

Sprinkle snapper with spring onion and coriander. Serve with lime cheeks.