Step 1

Trim ends off green beans. Mince garlic, and chop shallot.

Step 2

Add sesame oil to a large skillet over medium to medium-high heat. Let heat for a couple minutes until hot.

Step 3

Carefully add shallot and garlic. Heat for 20-30 seconds.

Step 4

Add green beans and stir well to coat.

Step 5

Sauté until just tender, about 5-6 minutes, stirring often so garlic doesn’t burn.

Step 6

Add tamari. Toss to combine and cook 1-2 minutes.

Step 7

When serving, don’t forget the garlic/shallot pieces on the bottom of the pan which provide big flavor.