Asian-Style Garlic Green Beans
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Kaitlin - The Garden Grazer
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Trim ends off green beans. Mince garlic, and chop shallot.
Step 2
Add sesame oil to a large skillet over medium to medium-high heat. Let heat for a couple minutes until hot.
Step 3
Carefully add shallot and garlic. Heat for 20-30 seconds.
Step 4
Add green beans and stir well to coat.
Step 5
Sauté until just tender, about 5-6 minutes, stirring often so garlic doesn’t burn.
Step 6
Add tamari. Toss to combine and cook 1-2 minutes.
Step 7
When serving, don’t forget the garlic/shallot pieces on the bottom of the pan which provide big flavor.