Asian Style Green Beans

Name: Asian Style Green Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons coconut aminos (tamari or soy sauce is the alternative); 2 tablespoons sweet Thai chili sauce; 1/4 teaspoon toasted sesame oil; 1 clove garlic (minced); 1 teaspoon corn starch; 1 tablespoon water (add more if needed ); 340 grams green beans (trimmed (12oz bag) ); 1 cup water

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

asian green beans green beans

Ingredients

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2 tablespoons coconut aminos (tamari or soy sauce is the alternative)2 tablespoons sweet Thai chili sauce1/4 teaspoon toasted sesame oil1 clove garlic (minced)1 teaspoon corn starch1 tablespoon water (add more if needed)340 grams green beans (trimmed (12 ounces bag))1 cup water

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Instructions

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Step 1

In a bowl or mason jar, add all of the ingredients for the sauce. Shake or stir well.

Step 2

In a pan on the stove, add enough water to cover the bottom of the pan. Add in the trimmed and washed green beans. Put the lid on and let them cook for 3-5 minutes on medium-low heat.

Step 3

You'll know when the beans are cooked when a knife goes through easily. I like mine cooked but firm. The beans should still have a bite to them and not be mushy.

Step 4

If there's any water left in the pan, drain it and add the beans back on the heat. Add in the sauce and stir. If you need to thin out the sauce a bit you can add a touch more water.

Step 5

Serve with sesame seeds and hot honey on top. Enjoy!