asian green beans

Grilled Green Beans is the best way to eat green beans. 

Grilled Green Beans

lb. green beans, ends trimmed

olive oil

soy sauce

tbsp. chili garlic paste

honey

red pepper flakes

Kosher salt

Sesame seeds,

green onions,

Roasted peanuts, chopped (optional)

https://streaming.hearstdigitalstudios.com/04ac4666-4964-461c-b927-d94c1e821511/video_rover_16x9_1080p_hd_1532700542_31102.mp4

Grilled Green Beans Are Seriously Underrated

Asian Green Beans - Crispy flavorful green beans better than take out or the Chinese Buffet.  It's a quick and easy side dish.

Asian Green Beans Recipe

vegetable oil

sugar

lb. fresh green beans, (edges trimmed)

garlic cloves, (minced)

Pre-heat a large skillet or wok over medium-high heat for 2 minutes.

In a small bowl, add the oil, soy sauce, and sugar. Stir to combine.

Add the green beans to the skillet. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Stir to coat the beans in sauce. Cook for about 6 minutes, stirring occasionally.

Stir the garlic into the green beans. Cook for 1 minute, stirring often. Then, remove the skillet from the heat.

https://content.jwplatform.com/videos/deX3D1e6.mp4

Easy side dish recipe that tastes like the green beans you find on a Chinese buffet.

These Asian Green Beans are the perfect side dish featuring fresh green beans in an Asian style sweet and spicy sauce. They&#039;re perfectly tender-crisp and incredibly flavorful, ready in about 25 minutes from start to finish.

Asian Green Beans

green beans (cleaned and ends trimmed)

sesame oil

garlic (minced)

soy sauce (low sodium)

chili garlic sauce (like sambal oelek)

chili oil

sesame seeds (toasted)

Sauté the beans.

Sauté the beans. Heat a wok over medium-high heat then add the sesame oil. Add the green beans and cook for 5 to 7 minutes, stirring occasionally.

Make the sauce and toss with beans.

Make the sauce and toss with beans. Combine all the sauce ingredients together then pour over the green beans and toss well. Cook for another 3 to 5 minutes, stirring occasionally.

Garnish and serve.

Garnish and serve. Garnish with sesame seeds and serve.

Quick, delicious Chinese Garlic Green Beans are a family favorite - just like takeout green beans but so much better! Bursting with garlic and onion flavor that is so rich and delicious you'll want to lick the pan!

Garlic Chinese Style Green Beans

oil, peanut or sesame

shallots, diced (about 4 tbsp)

garlic,

green beans,

rice wine vinegar

oyster sauce

dry ginger

Sea Salt (to taste)

In a large, heavy pan, heat oil until...

In a large, heavy pan, heat oil until shimmery.

Add shallots and garlic, sitr frequently to prevent...

Add shallots and garlic, sitr frequently to prevent burning.

When shallows and garlic have browned slightly, add...

When shallows and garlic have browned slightly, add green beans and toss.

Cook about 8 minutes, until green beans start...

Cook about 8 minutes, until green beans start to soften.

Deglaze pan with rice wine, stir well.

Add sauces and ginger, mix.

Taste to see if the dish needs any...

Taste to see if the dish needs any salt (do check- or it might get too salty).

When green beans are as soft as you'd...

When green beans are as soft as you'd like them, remove and plate!

https://www.youtube.com/watch?v=3uRKUaIshGQ

Quick, easy and delicious Chinese garlic green beans - like takeout but so much better!

Chinese Garlic Green Beans

These Sweet and Spicy Green Beans will be your new favorite keto side dish! This easy recipe is ready in just 20 minutes and has just 5 net carbs per serving.

Sweet and Spicy Green Beans

bacon

beans,

garlic, very finely minced

EACH soy sauce, brown sugar monkfruit, and apple cider vinegar

sesame seeds

Red pepper flakes (optional garnish)

Cut the bacon into small pieces and brown...

Cut the bacon into small pieces and brown over medium heat. When the bacon is crisp, remove from the skillet with a slotted spoon and set aside.

Pour off all of the bacon grease except...

Pour off all of the bacon grease except 1  tablespoon. Add the green beans to the skillet and cook, stirring occasionally, 6-7 minutes until they have begun to char and reached your desired tenderness.

In a small bowl combine the garlic, soy...

In a small bowl combine the garlic, soy sauce, sweetener and apple cider vinegar. Toss the green beans in the sauce until the beans are well coated.

Add the bacon, sesame seeds and crushed red...

Add the bacon, sesame seeds and crushed red pepper for garnish. Serve immediately.

We combine the rich umami notes of coconut aminos (although soy sauce or tamari work beautifully as alternatives), the sweetness of sweet Thai chili sauce, the aroma of fresh garlic, and the subtle nuttiness of sesame oil. It&#039;s sweet enough to make your taste buds dance, yet carries a gentle kick of heat that keeps you coming back for more.

Asian Style Green Beans

coconut aminos (tamari

sweet Thai chili sauce

corn starch

water (add more if needed)

green beans (trimmed (12 ounces bag))

water

In a bowl or mason jar, add all of the ingredients for the sauce. Shake or stir well.

In a pan on the stove, add enough water to cover the bottom of the pan. Add in the trimmed and washed green beans. Put the lid on and let them cook for 3-5 minutes on medium-low heat.

You&#39;ll know when the beans are cooked when a knife goes through easily. I like mine cooked but firm. The beans should still have a bite to them and not be mushy.

If there&#39;s any water left in the pan, drain it and add the beans back on the heat. Add in the sauce and stir. If you need to thin out the sauce a bit you can add a touch more water.

Serve with sesame seeds and hot honey on top. Enjoy!

https://www.youtube.com/watch?v=KyuSuT8V52A

✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐https://themodernnonna.com/asian-style-green-beans/

Elevate your dinner with my Asian Style Green Beans! This easy side dish pairs with a variety of proteins, whether it’s shrimp, salmon, or your favorite meat. The true magic of this recipe lies in its incredible sauce, which is the perfect balance between sweet and spicy. To ensure the green beans keep their crunch, we par-boil them for just a few minutes. They should be tender but still have a satisfying bite. Serve these with some rice to soak up all the delicious sauce.

EQUIPMENT
1 pan

INGREDIENTS
The Sauce:
2 tablespoons coconut aminos tamari or soy sauce is the alternative
2 tablespoons sweet Thai chili sauce
¼ teaspoon toasted sesame oil
1 clove garlic minced
1 teaspoon corn starch
1 tablespoon water add more if needed

The Beans:
340 grams green beans trimmed (12oz bag)
1 cup water

✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “GREEN BEANS" in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #AsianStyleGreenBeans #GreenBeans #Recipes

Top 7 asian green beans recipes from across the web

The most viewed asian green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Green Beans

Asian Green Beans Recipe

Asian Green Beans

Garlic Chinese Style Green Beans

Sweet and Spicy Green Beans

Garlic Chinese Style Green Beans

Asian Style Green Beans

Top 7 asian green beans recipes from across the web

The most viewed asian green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Green Beans

Asian Green Beans Recipe

Asian Green Beans

Garlic Chinese Style Green Beans

Sweet and Spicy Green Beans

Garlic Chinese Style Green Beans

Asian Style Green Beans

The most viewed asian green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine