Step 1

Marinate Finely chop the scallion, mince the garlic, then put them in a shallow dish.

Step 2

Add the grated ginger, soy sauce, Hoisin sauce, oil, lemon juice, and pepper.

Step 3

Whiskusing a fork to combine the ingredients.

Step 4

It is not necessary to add any salt since the soy and Hoisin sauces are already rather salty.

Step 5

Put the salmon in the dish and turn it to coat with the marinade.

Step 6

Cover and let stand either 30 min at room temperature or overnight in the refrigerator.

Step 7

Bake Preheat the oven to 190ºC/375ºF.

Step 8

Remove the salmon from the marinade,letting the excess marinade drip off, then transfer it to a baking sheet, skin side down.

Step 9

Bake in the middle of the oven about 20 min.

Step 10

Alternatively, the salmon may be cooked on an outdoor grill.

Step 11

Check with a fork to see if the fish is cooked through.

Step 12

Separate and lift the salmon from the skin with a metal spatula and serve (discard skin).