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Export 9 ingredients for grocery delivery
Step 1
Marinate Finely chop the scallion, mince the garlic, then put them in a shallow dish.
Step 2
Add the grated ginger, soy sauce, Hoisin sauce, oil, lemon juice, and pepper.
Step 3
Whiskusing a fork to combine the ingredients.
Step 4
It is not necessary to add any salt since the soy and Hoisin sauces are already rather salty.
Step 5
Put the salmon in the dish and turn it to coat with the marinade.
Step 6
Cover and let stand either 30 min at room temperature or overnight in the refrigerator.
Step 7
Bake Preheat the oven to 190ºC/375ºF.
Step 8
Remove the salmon from the marinade,letting the excess marinade drip off, then transfer it to a baking sheet, skin side down.
Step 9
Bake in the middle of the oven about 20 min.
Step 10
Alternatively, the salmon may be cooked on an outdoor grill.
Step 11
Check with a fork to see if the fish is cooked through.
Step 12
Separate and lift the salmon from the skin with a metal spatula and serve (discard skin).
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