asian-style prawn, peach and mountain rice salad Print
Prep Time: 10 minutesCook Time: 15 minutesTotal: 25 minutesServings: 4Cost: $9.68 /servingAuthor : taste.com.auIngredients Remove All · Remove Spices · Remove Staples
1 1/2 tbsp rice vinegar 1 1/2 tbsp caster sugar 1/2 tbsp soy sauce 1 tsp sesame oil 1/4 cup (60 milliliters) olive oil 2 cups (400 grams) SunRice Mountain Blend rice 1 long red chilli, seeds removed, finely chopped 1 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced on an angle 4 spring onions, thinly sliced on an angle 1 bunch coriander, leaves picked 2 peaches, peeled, stones removed, sliced 20 cooked prawns, peeled (tails intact), deveined
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Add to ChromeStep 1
Whisk vinegar, sugar, soy and oils together until sugar dissolves.
Step 2
Cook rice according to packet instructions, rinse under cold water to cool slightly, then drain well and place in a bowl. Add remaining ingredients with the dressing and toss to combine.