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Export 24 ingredients for grocery delivery
Step 1
Place tofu cubes in a gallon size bag with cornstarch and garlic powder. Gently shake until coated.
Step 2
Cook tofu in air fryer at 400F for 5 minutes, shake gently, then air fry for another 5-7 minutes until lightly browned and crispy. *Alternatively bake at 400 F for 25 minutes, flipping halfway through.
Step 3
Whisk your asian sauce ingredients together until well combined.
Step 4
In a medium size saucepan over low-medium heat, add in crispy tofu with asian sauce and mix well until tofu is evenly coated.
Step 5
Sauté for 2-3 minutes until sauce caramelizes on tofu.
Step 6
Mix creamy sesame ginger dressing ingredients together in a small bowl until well combined.
Step 7
Arrange buddha bowl with brown rice, massaged lemon kale, shredded carrot, edamame, avocado, and crispy asian tofu.
Step 8
Drizzle with creamy ginger sauce and sprinkled with sesame seeds, cilantro, and fresh lemon if desired. Enjoy!
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