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Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.
Step 2
Combine the scallions, garlic, cilantro, ginger, soy sauce, salt, black pepper, egg and panko. Add the ground turkey and mix well.
Step 3
Using a large cookie scoop or eye-balling it, form the turkey into 28 even meatballs and place on the prepared baking sheet.
Step 4
Bake for 15-20 minutes or until a thermometer inserted in the center of each meatball registers at least 165 degrees.
Step 5
While the meatballs are baking, combine all the sauce ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 8-10 minutes. Let stand until the meatballs are fully cooked (sauce thickens more upon standing).
Step 6
Adjust acidity and sweetness as desired with more vinegar or brown sugar.
Step 7
Place the meatballs into the saucepan and stir to coat.
Step 8
Serve, garnished with scallions and sesame seeds.
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