Step 1

Lightly oil 2 x 12 hole mini muffin pans.

Step 2

Cut out 24 rounds of puff pastry using a 6.5cm cutter and line pan holes.

Step 3

Place asparagus in pie shell and top with cheese strips.

Step 4

Combine egg and cream in a jug and season with salt and pepper.

Step 5

Pour egg mixture over the top of the asparagus and cheese. Do not overfill.

Step 6

Bake at 190C for about 25 minutes or until golden brown.