Step 1

Preheat oven to 200C/180C fan-forced. Spray a 3cm-deep, 18cm x 28cm slice pan with oil. Spray 1 filo sheet with oil. Top with another filo sheet to form 1 stack. Repeat with remaining filo to form a second stack. Spray top of 1 filo stack with oil. Top with remaining filo stack to form a cross shape. Line base and sides of prepared pan with filo, allowing pastry to overhang.

Step 2

Whisk eggs and milk in a bowl until well combined. Arrange ham, tomato, asparagus and spinach in pan. Pour over egg mixture. Sprinkle with peas and ricotta. Scrunch overhanging filo to form an edge. Spray with oil. Bake for 25 to 30 minutes or until just set and light golden.

Step 3

Meanwhile, make Salsa Verde; Combine basil, mint, oil, lemon juice and garlic in a bowl. Season with salt and pepper.

Step 4

Cut pie into pieces. Drizzle with salsa. Serve.