4.5
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook pasta in a large saucepan of boiling salted water for 4-5 mins or according to packet instructions. Drain and keep warm.
Step 2
Meanwhile, heat oil in a large frying pan on high. Sauté onion and garlic for 3-4 mins until tender.
Step 3
Add asparagus and sauté for 1-2 mins. Stir in wine and simmer for 2-3 mins, until reduced by half. Blend in mustard and cream. Bring to the boil.
Step 4
Reduce heat and simmer for 1 min. Stir trout and dill through. Toss sauce through hot pasta. Season to taste and serve with crusty bread.
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
heygrillhey.com
4.8
(5)
90 minutes
Your folders
oklahomajoes.co.nz
60 minutes
Your folders
marthastewart.com
Your folders
taste.com.au
4.7
(4)
Your folders
craftbeering.com
4.9
(19)
Your folders
askchefdennis.com
5.0
(1)
Your folders
theviewfromgreatisland.com
Your folders
theviewfromgreatisland.com
5.0
(2)
Your folders
foodnetwork.com
4.8
(13)
Your folders
bbcgoodfood.com
20 minutes
Your folders
foodnetwork.com
3.6
(7)
3 hours
Your folders
tasteofhome.com
Your folders
dishnthekitchen.com
5.0
(39)
1 hours, 30 minutes
Your folders
ifyougiveagirlagrill.com
150 minutes
Your folders
kamadojoe.com
Your folders
taste.com.au
5 minutes
Your folders
taste.com.au
5.0
(2)
15 minutes