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asparagus cream soup recipe | recipeland
recipeland.com
Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 30
Total: 45
Servings: 8
Cost: $4.33 /serving
Author : Gilda @ recipeland
Ingredients
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Instructions
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In medium saucepan melt shortening; add onion and cook until tender. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat. Transfer mixture to blender and puree. (Or force mixture through a fine wire sieve.) Add beaten egg yolks. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce. Reheat before serving; DO NOT BOIL. Makes 3 quarts.
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