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Export 6 ingredients for grocery delivery
Step 1
Make sure you wash, then wash again the wild garlic as there will be gritty bits, and no one wants gritty pesto
Step 2
Shove everything in a food processer and blitz.
Step 3
Stop every now and then and scrape down the sides of the processer
Step 4
Blitz until smooth- taste for salt
Step 5
Transfer to a glass jar & add a bit of olive oil over the top
Step 6
Cover with water and gently bring to the boil. Simmer until soft.
Step 7
Snap the woody ends off the asparagus spears.
Step 8
Steam the asparagus over boiling water for 5-10 minutes (depending on how thick the spears are) You want them tender and bright green.
Step 9
Cut the steamed potatoes into slices and arrange on a plate.
Step 10
Drizzle the potatoes with the wild garlic pesto
Step 11
Carefully arrange the asparagus spears over the top of the potatoes
Step 12
Drizzle over more pesto, and sprinkle with salt to taste.
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