Step 1

Preheat oven to 425 degrees.

Step 2

Cut stems off of asparagus and place in a bowl.

Step 3

Sprinkle stalks with olive oil and a dash of salt & pepper.

Step 4

Roll out puff pastry. Use a pizza cutter or knife to cut it into 8 rectangles.

Step 5

Spread cream cheese onto each rectangle.

Step 6

Stack 5 asparagus stalks diagonally across each rectangle.

Step 7

Sprinkle asparagus with shredded parmesan cheese.

Step 8

Wrap the asparagus by taking the top left edge of each rectangle of puff pastry and folding it over the bottom right edge.

Step 9

Press pastry together tightly and seal. Repeat the process for each rectangle.

Step 10

Brush tops of pastry with egg wash, then sprinkle with bagel seasoning.

Step 11

Place pastries on a half  sheet pan and bake at 425 degrees for 10 to 15 minutes until pastry is golden brown. Serve immediately.