Step 1

Preheat the oven to 425 degrees F. Place asparagus on a sheet pan in one layer. Drizzle with oil and sprinkle with salt and pepper. Give the asparagus a mix making sure that all the spears are coated with the oil and seasoning.

Step 2

Roast for 12 minutes or until the asparagus is cooked. Transfer onto a plate and let it cool. When cooled, cut the asparagus into 2-inch pieces. Place into a salad bowl.

Step 3

While the asparagus is roasting make the lemon vinaigrette by mixing all of the ingredients in a mason jar.

Step 4

To assemble the asparagus salad: Place tomatoes, radishes, scallions, olive into the bowl with the asparagus. Drizzle with the dressing.

Step 5

Stir in the feta cheese and basil leaves. Give it a gentle toss.

Step 6

Serve.