Asparagus Soup
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Servings: 4
Author : Nate Sterr
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Cut the tough ends off each asparagus and steam for 15 minutes. In a skillet, sauté the onion and celery in olive oil until tender and blend or process the mixture with the asparagus and remaining ingredients. Heat the blend for 15 minutes (do not boil). Serve immediately.
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