Asparagus Stir-fry

Name: Asparagus Stir-fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/3 cup water (or chicken stock); 1 tablespoon Shaoxing wine; 2 teaspoons oyster sauce ((or vegetarian oyster sauce/GF oyster sauce if you have dietary restrictions)); 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon sesame oil; 1 pinch white pepper; 2 tablespoons vegetable oil; 1 pound asparagus ((ends trimmed and peeled, cut at a sharp angle into 2-inch/5cm lengths)); 3 cloves garlic ((minced)); 1 teaspoon cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water))

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thewoksoflife.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

asparagus stir fry

Instructions

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Step 1

In a liquid measuring cup, combine the water (or chicken stock), Shaoxing wine, oyster sauce, salt, sugar, sesame oil, and white pepper.

Step 2

In a wok over high heat, add the oil and the asparagus. Stir-fry for 1 minute, and then add the garlic and the sauce mixture you prepared earlier. Bring the mixture to a simmer, and cook for about 1 minute, until the asparagus is just tender.

Step 3

Combine the cornstarch and water into a slurry, and pour it into the simmering sauce. Stir-fry until the vegetables are coated in sauce, with just a small amount of standing liquid. Serve.

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