asparagus stir fry

Easy ground beef skillet dinner that's ready in no time

Ground Beef and Asparagus Stir Fry

lb lean ground beef (90% lean)

asparagus

water

tomatoes

tsp minced garlic

tsp sesame oil

cornstarch

beef broth

hoisin sauce

tbs reduced-sodium soy sauce

ginger

In a large skillet or wok, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, stir-fry the asparagus, water chestnuts and garlic in oil for 5 minutes or until crisp-tender.

In a small bowl, combine cornstarch and broth until smooth. Stir in the hoisin sauce, soy sauce and ginger. Pour over vegetables. Return beef to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in tomato. Serve with rice if desired.

This delicious steak teri-yakisoba is a stir fry with tons of onions, bell peppers, pea pods, and fresh yakisoba noodles. Super quick and easy dinner option!

Blackstone Teriyaki Steak Yakisoba

fresh steak

Iron Chef Sesame Garlic sauce

onions

asparagus,

bell pepper

sugar snap pea pods

mushrooms

yakisoba noodles

Slice your steaks across the grain, and mix...

Slice your steaks across the grain, and mix 1/2 of your sauce in. Refrigerate for 4 hours. Slice your onions, peppers, and mushrooms. Get all of your vegetables prepped and ready to go.

Preheat your griddle to medium-high heat, place 1...

Preheat your griddle to medium-high heat, place 1 tablespoon of oil on the griddle, add a dash of sesame oil, and quickly stir-fry the vegetables until they are crisp-tender (about 3-4 minutes). Remove from the griddle, cover, and set aside.

Preheat another tablespoon of oil on the griddle...

Preheat another tablespoon of oil on the griddle and add in the noodles. On the other side of the grill, stir fry the steak. Cook for 1-2 minutes, and then combine and toss together with the vegetables.

Shut off the heat to the griddle and...

Shut off the heat to the griddle and pour over the remaining sauce. Stir to toss with the noodles, meat, and vegetables.

This easy udon noodle stir-fry has asparagus, mushrooms &amp; peas. It's fragrant with garlic, ginger, scallions and sesame seeds.

Mushroom Asparagus Stir-Fry with Noodles

udon noodles

vegetable oil

cremini mushrooms (sliced)

peas (fresh

garlic (minced)

scallions (thinly sliced, white and green parts separated)

red pepper flakes

salt

black pepper

soy sauce

sesame seeds

Cook the udon noodles according to package instructions. Transfer the noodles to a colander and rinse with cold water.

Heat the oil in a wok or large skillet over high heat. When the oil is shimmering, sauté the mushrooms for 3 minutes until they start to soften and brown.

Add the asparagus, and continue sautéing for 3 minutes. The asparagus will turn bright green.

Stir in the peas. Continue sautéing for 2-3 minutes until the peas are cooked through, the mushrooms are browned and the asparagus is crisp tender.

Stir in the garlic, ginger, white parts of the scallions, red pepper flakes, salt and pepper. Cook until fragrant, about 30 seconds.

Stir in the udon noodles and the soy sauce, giving the noodles a couple minutes to warm up.

Fold in the green scallions and sesame seeds.

This delicious vegetable yakisoba is a stir fry with tons of broccoli, zucchini, green beans, peppers, and onions. Keep it vegetarian or add in some protein of your choice!

Blackstone Vegetable Yakisoba

mirin

sesame oil

garlic

chili garlic sauce

sriracha

brown sugar

canola oil

broccoli

zucchini

matchstick carrots

baby spinach (optional)

Make sauce

Combine all of the sauce ingredients together, and whisk to combine. Set aside.

Heat oil and cook vegetables

Cook the noodles and add the sauce

Preheat the other tablespoon of oil on the griddle and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add on the sauce.

Stir and serve

Stir until thickened, keeping as much of it with the noodles (and not running into the grease bucket) and serve immediately.

A quick, delicious, and easy side dish, this asparagus stir-fry proves that your veggies don&#039;t have to be boring!

Asparagus Stir-fry

water (or chicken stock)

Shaoxing wine

oyster sauce sauce

sugar

white pepper

garlic ((minced))

In a liquid measuring cup, combine the water (or chicken stock), Shaoxing wine, oyster sauce, salt, sugar, sesame oil, and white pepper.

In a wok over high heat, add the oil and the asparagus. Stir-fry for 1 minute, and then add the garlic and the sauce mixture you prepared earlier. Bring the mixture to a simmer, and cook for about 1 minute, until the asparagus is just tender.

Combine the cornstarch and water into a slurry, and pour it into the simmering sauce. Stir-fry until the vegetables are coated in sauce, with just a small amount of standing liquid. Serve.

https://content.jwplatform.com/videos/Ys5WfJvf.mp4

A quick, delicious, and easy side dish, this asparagus stir-fry proves that your veggies don't have to be boring! (Music: epidemicsound.com)

Asparagus Stir Fry

An easy asparagus and mushroom stir-fry with savory garlic sauce! A great side dish for your Asian-inspired meals.

Asparagus Mushroom Stir-Fry

mushrooms (I use cremini)

green onions

Tbsp. toasted sesame oil (*oil-free option below)

vegetable broth

Tbsp. tamari (or soy sauce)

cornstarch (or arrowroot)

Make the sauce: Mince garlic, and add all sauce ingredients to a small bowl. Stir to combine and set aside.

Halve or quarter the mushrooms (wiped clean). Cut asparagus into 1-inch pieces, woody ends removed. Slice green onions.

In a large skillet (or wok) over medium-high heat, add sesame oil.*

When hot, carefully add the mushrooms and cook for 3-4 minutes.

Add the asparagus and green onions. Cook another 3-4 minutes, stirring often.

Re-stir the sauce, then add to skillet. Stir well and cook for 2-3 minutes (or until vegetables are desired tenderness).

Garnish with sesame seeds and spoon any remaining sauce over the vegetables before serving if desired.

I'm a teenager who wants to get more into cooking and WOW. This recipe is amazing!!! Very easy, and I put a lid over the pot during step 6 and let it simmer for about 7 minutes. So great and I'll come back to this one!!!

Made this for dinner last night and added onion. So yummy and we all loved it!! Will definitely be making again.

I made this tonight. About halfway through prep I realized that my mushrooms were moldy. I tossed them and made this with broccoli, asparagus, and carrots. I added one glug of maple syrup to balance the flavor. So easy and pretty yummy. Saving this recipe!

Top 6 asparagus stir fry recipes from across the web

The most viewed asparagus stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ground Beef and Asparagus Stir Fry

Blackstone Teriyaki Steak Yakisoba

Mushroom Asparagus Stir-Fry with No...

Blackstone Vegetable Yakisoba

Asparagus Stir-fry

Asparagus Mushroom Stir-Fry

Top 6 asparagus stir fry recipes from across the web

The most viewed asparagus stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground Beef and Asparagus Stir Fry

Blackstone Teriyaki Steak Yakisoba

Mushroom Asparagus Stir-Fry with No...

Blackstone Vegetable Yakisoba

Asparagus Stir-fry

Asparagus Mushroom Stir-Fry

The most viewed asparagus stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine