Step 1

On a cutting board, cut the chicken into small pieces, and season with salt and pepper.

Step 2

In a skillet over medium heat, add the olive oil, garlic, and chicken.

Step 3

Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set the chicken mixture aside.

Step 4

In the same skillet, add the sweet potatoes and chicken broth. Cover the pan with a lid. This step is very important becuase it'll help the sweet potato to cook fast.

Step 5

Cook for about 7-10minutes or until the sweet potatoes are cooked.

Step 6

Add the asparagus, and cook for about 4-5 minutes until tender.

Step 7

Return the chicken to the pan, and stir to combine thoroughly.

Step 8

Season with salt, pepper, and crushed red pepper.