Step 1

Prepare clear gelatin. Flavor with lemon juice, a touch of sugar. Add a drop of blue vegetable color. Pour thin layer in loaf pan or bowl. Chill until slightly thickened. Prop escarole sprigs, parsley, and scallion to pan edge, suspended upside down.

Step 2

Next, the fish! Press bright pimiento "fish" cut-outs into the first layer. Continue making gelatin layers with vegetable "fish" (cucumber, carrot), at different levels. Mold last layer with shrimp, shell macaroni and cauliflowerettes for "ocean bed."

Step 3

Unmold!