Step 1

Combine gelatin in room temperature water, mix well and let sit.

Step 2

On stove top, add remaining ingredients into a pot and bring to a simmer. Let simmer about 15 minutes and add gelatin mixture.

Step 3

Stir to make sure all gelatin is dissolved.

Step 4

Spray a 5 cup mold with non stick spray. Let mixture cool down some and pour into mold.

Step 5

Chill in refrigerator for 4-6 hours or until aspic has set.

Step 6

We top with Dukes mayonnaise