4.7
(9)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a heavy-based frying pan. Fry the onions and garlic on a medium heat for five minutes or until golden-brown and softened.
Step 2
Add the mushrooms and aubergines and cook for 10 minutes.
Step 3
Stir in the borlotti beans, muscovado sugar, paprika, vegetable stock, molasses, tomato ketchup, mustard, sherry vinegar and parsley and bring to the boil. Cover and simmer for 45 minutes.
Step 4
Serve with flatbreads.
Your folders
greenevi.com
5.0
(3)
40 minutes
Your folders
bbc.co.uk
4.5
(30)
1 hours
Your folders
taste.com.au
5.0
(7)
25 minutes
Your folders
elavegan.com
5.0
(8)
25 minutes
Your folders
cooking.nytimes.com
4.0
(16)
Your folders
simplystacie.net
5.0
(1)
40 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
nzherald.co.nz
18 minutes
Your folders
bbc.co.uk
4.9
(17)
1 hours
Your folders
bbc.co.uk
4.7
(15)
30 minutes
Your folders
bbc.co.uk
4.6
(40)
1 hours
Your folders
bbc.co.uk
5.0
(1)
1 hours
Your folders
foodnetwork.com
30 minutes
Your folders
foodnetwork.com
4.1
(99)
35 minutes
Your folders
womensweeklyfood.com.au
1 hours, 20 minutes
Your folders
thediaryofarealhousewife.com
5.0
(3)
20 minutes
Your folders
rainbowplantlife.com
5.0
(86)
40 minutes
Your folders
myfoodandfamily.com
40 minutes