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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 12
Author : Blair
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Spray a 9x13-inch baking pan with cooking spray.
Step 3
Spread pineapple in its juice evenly into the prepared pan.
Step 4
Spoon pie filling over the pineapple.
Step 5
Sprinkle DRY cake mix evenly over the mixture.
Step 6
Slice the chilled butter into very thin squares and place the squares evenly over the dry cake mix.
Step 7
Bake for 35 minutes.
Step 8
Remove cake from oven, sprinkle chopped pecans over top, and return to the oven for 10 minutes (or until golden brown and the nuts are toasted). Serve warm.