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aunt bee's 5-ingredient 5-minute cherry dump cake



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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12


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Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9x13-inch baking pan with cooking spray.

Step 3

Spread pineapple in its juice evenly into the prepared pan.

Step 4

Spoon pie filling over the pineapple.

Step 5

Sprinkle DRY cake mix evenly over the mixture.

Step 6

Slice the chilled butter into very thin squares and place the squares evenly over the dry cake mix.

Step 7

Bake for 35 minutes.

Step 8

Remove cake from oven, sprinkle chopped pecans over top, and return to the oven for 10 minutes (or until golden brown and the nuts are toasted). Serve warm.

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