cherry dump cake

Just combine 5 simple ingredients in a cake pan, bake it in the oven, and Aunt Bee's 5-Minute Cherry Dump Cake is warm, bubbly, and ready to be enjoyed!

Aunt Bee's 5-Ingredient 5-Minute Cherry Dump Cake

(20 ounce) can of crushed pineapple (not drained)

(21 ounce) can of cherry pie filling

yellow cake mix

pecans (finely chopped)

(1/2 cup) cold butter

Optional, vanilla ice cream; whipped cream

Preheat oven to 350 degrees.

Spray a 9x13-inch baking pan with cooking spray.

Spread pineapple in its juice evenly into the prepared pan.

Spoon pie filling over the pineapple.

Sprinkle DRY cake mix evenly over the mixture.

Slice the chilled butter into very thin squares and place the squares evenly over the dry cake mix.

Bake for 35 minutes.

Remove cake from oven, sprinkle chopped pecans over top, and return to the oven for 10 minutes (or until golden brown and the nuts are toasted). Serve warm.

This recipe for Easy Cherry Cobbler is a wonderful addition to your list of "things I can easily make". If you would like to read the "tips and tricks" for this recipe or if you would like more similar wonderful recipes, please visit www.loavesanddishes.net.

Easy Homemade Cherry Cobbler Recipe

Cans of Cherry Pie Filling

Cup of Pecan pieces

butter

Preheat the oven to 350. Spray the bottom and sides of a 9x13 baking dish with non-stick spray. Pour the 2 cans of cherry pie filling into the baking dish and spread out to cover. Sprinkle the pecan pieces over the top.

Sprinkle the yellow cake mix over the top of that. Cut the butter into slices and place around the top of the cake mix. Bake at 350 for 45 minutes or until the filling is bubbling up through the top. Some of the cake mix may still look powdery and that is ok.

https://embed.mediavine.com/videos/exarbcps0ldbaevkqffk

Video where my husband, Mr. Loaves and Dishes demonstrates how easy it is to make this easy cherry cobbler

Easy Cherry Cobbler

Cherry pie filling is covered with chocolate cake mix and topped with butter, all &#039;dumped&#039; in one pan, and baked together for a chocolate-cherry treat.

Chocolate Cherry Dump Cake

chocolate cake mix

(42 ounces) cherry pie filling

almond extract

Preheat oven and prepare baking dish.

Preheat oven to 350°F and grease a 12-inch oven-safe skillet. (You could also use a 9x9-inch or 9x13-inch baking dish.)

Spread pie filling and vanilla over bottom of pan.

In the prepared skillet or baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan.

Sprinkle cake mix over filling.

Sprinkle the cake mix over the top, being careful to cover all of the pie filling.

Add pads of butter.

Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.

Bake.

Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It&#x27;s the perfect quick dessert recipe.

Easy Cherry Cobbler for the Instant Pot

cherry pie filling

box white cake mix

water (for the Instant Pot)

Instant Pot DUO

Casserole dish

Bakeware Sling

Measuring Cups and Spoons

Mixing Bowls

Air fryer lid (optional)

Add cherry pie filling to a casserole dish...

Add cherry pie filling to a casserole dish that will fit inside your pressure cooker.

Mix melted butter with cake mix.

Spoon the cake mix over the cherry pie...

Spoon the cake mix over the cherry pie filling.

Add 1 1/2 cups water (1 cup if...

Add 1 1/2 cups water (1 cup if using a 6 quart pressure cooker) of water to the inner pot of your Instant Pot.

Lower the casserole dish into the inner pot...

Lower the casserole dish into the inner pot onto a trivet with a sling.

Seal and set for a high pressure time...

Seal and set for a high pressure time of 10 minutes. Allow for a natural pressure release of 10 minutes, and then let the remaining pressure out.

If you have an Instant Pot air fryer...

If you have an Instant Pot air fryer lid, air fry directly in the pot for 5 minutes. Otherwise, take the casserole dish out, and broil for about 5 minutes, or until the cobbler crust is a nice golden brown.

Remove from the pot (or broiler) and serve...

Remove from the pot (or broiler) and serve warm with ice cream.

https://mediavine-res.cloudinary.com/video/upload/wviacbfngpr4lledyjs9.mp4

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It's the perfect quick dessert recipe.

Easy Cherry Cobbler Recipe for the Instant Pot

Air Fryer Chocolate Cherry Cobbler uses only 5 simple ingredients and cooks in less than 15 minutes! This delicious dessert will satisfy chocolate and cherry fans in a flash.

Air Fryer Chocolate Cherry Cobbler

(24 ounces) tart cherries in syrup (or can of cherry pie filling)

Hershey's Chocolate Candy Bars,

(15 ounces) Devil's Food Chocolate Cake Mix ((use dry))

pkg. (6 ounces) sliced almonds

carton heavy whipping cream

Tablespoons sugar

Arrange 4 ramekins in bottom of air fryer basket. Remove rack if necessary.

Add 3 Tablespoons of cherries to the bottom of each ramekin. If using tart cherries in syrup, be sure to drain them first.

Top cherries with several broken candy bar pieces.

Add 3 Tablespoons of dry cake mix on top of candy bar pieces.

Sprinkle sliced almonds on top of cake mix.

Add 3 pats of butter on top of almonds.

Cover and seal ramekins with aluminum foil that has a few holes punched in it.

Set air fryer to 325 degrees for 15 minutes.

After 5 minutes of cooking, take parchment paper out of air fryer and continue to cook.

After 10 minutes, check to make sure butter is melted. Use a spoon to slightly mix butter into almonds.

For the last 5 minutes of cooking, stop air fryer frequently to make sure the top is crisping properly without burning.

Cool for 15 minutes, then serve with ice cream or almond whipped cream.

Chocolate Cherry Cobbler

Beat heavy cream with a mixer until stiff peaks form.

Stir in almond extract and powdered sugar. Pipe or add a dollop of whipped cream on top of cobbler.

Almond Whipped Cream

Use cherry pie filling and a box of yellow cake mix to make cherry dump cake! It tastes just like homemade cherry cobbler but is way easier! No mixing or additional bowls needed for this dump cake with cherries.

Cherry Dump Cake

cherry pie filling (21 oz each)

yellow cake mix (15.25 oz)

unsalted butter (melted (3/4 cup))

tsp almond extract (or vanilla extract)

Preheat the oven to 350º F.

Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan. 

Sprinkle the dry cake mix evenly over the cherries.

Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake. 

Bake for 45-55 minutes or until golden yellow.

Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

https://embed.mediavine.com/videos/pgxspbpujawsuw2oh4b4

With just 5 ingredients, this super easy cherry pineapple dump cake recipe is sure to become your go-to dessert for cookouts, potlucks, and every other occasion... Just dump, spread, sprinkle, dot, and bake!

Cherry Pineapple Dump Cake

pkg. Pillsbury Moist Supreme Yellow Premium Cake Mix

(20-oz.) can crushed pineapple, undrained

butter,

pecans

Preheat your oven to 350 degrees. Grease a...

Preheat your oven to 350 degrees. Grease a 13x9-inch cake pan or baking dish with butter.

Dump the undrained crushed pineapple into the pan,...

Dump the undrained crushed pineapple into the pan, and spread evenly across the bottom. Dump in the cherry pie filling and spread evenly over the pineapple. Dump the dry cake mix on top of the pineapple and cherry layers, and spread evenly.

Dot the squares of butter all over the...

Dot the squares of butter all over the cake mix layer. Then sprinkle with chopped pecans.

Bake at 350 degrees for 48-53 minutes, until...

Bake at 350 degrees for 48-53 minutes, until bubbly and golden brown around the edges. Serve hot, warm, or cold, with or without a scoop of vanilla ice cream.

https://mediavine-res.cloudinary.com/video/upload/p3ipfhtxf7ngtdyiu93m.mp4

Easy 5-Ingredient Cherry Pineapple Dump Cake -- With just 5 ingredients, this super easy cherry dump cake recipe that starts with a boxed caked mix is sure to become your go-to dessert for cookouts, potlucks, and every other occasion... Just dump, spread, sprinkle, dot, and bake! Amazing a la mode with a scoop of vanilla ice cream.

Easy 5-Ingredient Cherry Pineapple Dump Cake

This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.

can of Crushed Pineapple with juice

can of Cherry Pie Filling

box of Yellow Cake Mix

unsalted butter

Dump one 20 oz. can of crushed pineapple with juice in a 9&#215;13 baking dish.

Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.

Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.

Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.

Add chopped pecans to the top and spread over the rest of the cake.

Place baking dish in oven for 35-45 minutes or until topping is slightly browned.

I love this cake. I added a dollop of cool whip on top. It was amazing.

It's so easy and I add coconut on top, then the nuts.

I've used shredded coconut before...really good if you like coconut.

This is an easy to follow 3 ingredient recipe for a classic dessert made with cherry pie filling and a store bought cake mix. This simple recipe is a delicious sweet treat the whole family will love.

vanilla cake mix

butter (melted)

Preheat the oven to 350°F. Grease a non-stick cake pan or baking dish with butter or cooking spray.

Spread the can of cherry pie filling evenly over the bottom of the greased cake pan.

Sprinkle the dry cake mix evenly over the cherry pie filling in the pa.

Drizzle melted butter over top of the cake mix.

Bake at 350°F for 40-45 minutes until the top is golden brown and bubbling.

Let the cake cool for 5-10 minutes before serving topped with whipped cream or vanilla ice cream.

Cherry Cobbler Dump Cake tastes exactly like you made it from scratch, but it&#39;s so much easier! With only 5 ingredients, you&#39;ll be in cobbler heaven in seconds flat! 

Cherry Cobbler Dump Cake

(21 oz cherry pie filling)

vanilla cake mix (15.25 oz)

almonds

carton (16 oz heavy whipping cream)

Tbsp. sugar

Place sliced almonds on baking sheet pan. Bake for 3 to 5 minutes until golden. Watch carefully as they toast to make sure they don't burn. Cool for 5 minutes.

Pour cans of cherry pie filling into a 13 x 9 inch baking dish.

Stir almond extract into cherry pie filling.

Sprinkle dry cake mix over the top of cherry pie filling.

Scatter the toasted almonds on top of cake mix.

Drizzle melted butter on top of almonds.

Bake at 350 degrees for 50 minutes until the topping is crunchy. 

COBBLER

With a mixer, beat heavy whipping cream at high speed until peaks form.

Stir in powdered sugar and almond extract. Mix well.

Place whipped cream in a piping bag and pipe on top of cobbler, or spoon a dollop on top.

ALMOND WHIPPED CREAM

I love the variations in Cobblers across the world, here in the UK the Cobbler has scone type dumplings on top that look like the old cobbled streets of London when they're baked, whilst in the US the name came from a recipe being 'cobbled' together. I find this fascinating the world of recipes and traditions. The cherry and almond combo you have in this recipe is a winner in my books.

Ooooooh, this looks wonderful!  I love almonds and almond flavoring.  Can’t wait to try it.  There’s nothing better than warm cobbler.  Thanks!

I love dump cakes and even more almond.  This looks like a winner to me.  Can't wait to try it! Thanks Debi

This sweet and delicious cherry dump cake recipe is the perfect simple dessert. Don't forget the scoop of ice cream or whipped cream on top!

¼ cup packed light brown sugar

Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch glass baking dish.

Dump both cans of cherry pie filling into the baking dish and spread evenly.

Sprinkle the cake mix over the layer of cherry pie filling as evenly as possible.

Melt the stick of butter and drizzle it evenly over the top of the cake mix covering as much as possible.

Sprinkle the brown sugar evenly over the top.

Bake for 55 to 60 minutes or until golden brown.

If you mix the cake mix and butter in a ziplock bag first and then put it on the cherries you will not have any dry places in the cake mix.

Easy and delicious! I made one cherry and one apple and both were both were great topped with vanilla ice cream. . I will definitely make it again. 

Hi Crissy,  I, myself, did not make this recipe. . .my hubby did.  I am disabled and trying to teach this old fellow how to cook.  
I found your great site online and found so many really simple recipes there.  He liked the sound of this CHERRY DUMP CAKE, so we read the ingredients and recipe and I talked him into trying to prepare this cake.
Your directions were clear and the ingredients readily available. He had no trouble in the preparations at all.
The best part was eating the cake.  We loved it.  He's already bragging to family about it,and planning to make it again, substituting some other fruits, and/or adding some kind of nutmeats or other ingredient.  Thank you for awakening this adventurous spirit in him. Sharon

https://content.jwplatform.com/videos/MhoL4Sem.mp4

Cherry Dump Cake Recipe is a classic cobbler dessert that is so easy to make.

Cherry Dump Cake Recipe

When you need a cake in a hurry and time isn&#039;t on your side, a dump cake is always a great go to! This cherry pineapple dump cake takes minutes to prep before it&#039;s baked in the oven. This perfectly sweet dessert is so effortless to make!

pineapple (undrained)

21 oz can Cherry Pie filling

15.25 oz box Classic Yellow Cake Mix

unsalted butter (shredded

Vanilla ice cream cream

Preheat the oven to 325 degrees Fahrenheit and grease a 13x9 pan.

Pour the crushed pineapple and Cherry pie filling in the pan and spread over the pan. Pour Cake mix all over the pan, covering the pineapple and Cherry pie filling.

Add butter over the cake mix, making sure the entire pan is covered. Add the pecan pieces over the cake mix.

Bake in the preheated oven for 55 to 65 minutes, until the cake is golden brown. Remove from the oven and allow to cool for 10 minutes before serving.

Tried this at a funeral today. Was a big hit and we enjoyed this very much. Even brought some home for dinner. Loved this and will make this again. I plan to cut back on cherries,  increase the pineapple and pecans. Yummy and would recommend to others.

I made it and was amazed how good it is
.. I'll make this over and over again.yummy

An oldie, but a goodie! Love the idea of grating the frozen butter.
Genius, Tanya!

https://www.youtube.com/watch?v=aqBVBkWL7ew

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