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aunt linda's corn pudding

5.0

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Author : Rhonda Gibson @Boop333

corn pudding corn vegetables

Ingredients

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2 can(s) cream style corn (14.75 oz each)2 can(s) whole kernel corn, drained (15.25 oz each)2 stick(s) butter, melted2 box(es) Jiffy corn muffin mix (8.5 oz each)1 package(s) sour cream (16 oz)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Butter or spray 9x13 baking dish.

Step 3

Mix everything in a large bowl. *You can add a couple of tablespoons of sugar if you want this on the sweeter side.)

Step 4

Pour into a buttered 9x13 dish.

Step 5

Bake in the preheated oven for about 60 minutes. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.