Aunt Linda's Corn Pudding

Name: Aunt Linda's Corn Pudding
Ingredients: 2 can(s) cream style corn (14.75 oz each); 2 can(s) whole kernel corn, drained (15.25 oz each); 2 stick(s) butter, melted; 2 box(es) Jiffy corn muffin mix (8.5 oz each); 1 package(s) sour cream (16 oz)

5.0

(4)

www.justapinch.com

Your recipes

Author : Rhonda Gibson @Boop333

corn pudding corn vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

2 can(s) cream style corn (14.75 oz each)2 can(s) whole kernel corn, drained (15.25 oz each)2 stick(s) butter, melted2 box(es) Jiffy corn muffin mix (8.5 oz each)1 package(s) sour cream (16 oz)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

Butter or spray 9x13 baking dish.

Step 3

Mix everything in a large bowl. *You can add a couple of tablespoons of sugar if you want this on the sweeter side.)

Step 4

Pour into a buttered 9x13 dish.

Step 5

Bake in the preheated oven for about 60 minutes. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.