corn pudding

Corn pudding, with its moist custard-like consistency, is a classic comfort dish.

Corn Pudding

eggs

milk (whole)

unsalted butter

dark brown sugar

cornstarch

creamed corn ((2 15 ounce cans))

corn (drained)

chives (fresh, minced)

salt & pepper (to taste)

Preheat oven to 400°F. Grease an 8x11 dish (or a 2qt baking dish).

In a large mixing bowl, add eggs and whisk.

Whisk cornstarch and cold milk separatley, add to egg mixture. Add melted butter and brown sugar.

Stir in creamed corn, can of drained corn &amp; fresh minced chives.

Pour mixture into casserole dish and bake for 1 hour or until set.

Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake, but the best to make for dinner or a special occasion.

Baked Corn Casserole

c. cornmeal

c. butter, melted and cooled,

c. sugar

whole milk

heavy cream

c. corn,

creamed corn

Kosher salt

black pepper

smoked

tbsp. chives,

i added a small can of green hatch chiles, mexican Crema(instead of heavy cream) and some blackened seasoning to give it that smoky flavor.

I have made this dish for years and it’s still a favorite for our family!  I have experimented with using cornmeal, Jiffy mix muffin or saltine crackers.  I prefer the saltines but every ones taste is different.  I left the sugar out one time and it seemed to be just bland.  As an addition, I put hatch green Chile’s on top and we love that extra punch!

A total hit! I made this casserole for a dinner party and everyone asked for the recipe!!!!! No modification necessary, this recipe works perfectly the way it is. Will be making this dish again and again. Thank you for sharing.

I came across your recipe while searching for a corn casserole dish that didn't use packaged (Jiffy type) cornmeal mix.  I wanted to use the abundant cornmeal I had on hand.  I had everything else except the creamed corn so off to the grocery store I went.  Stopped at Sprouts Farmer's Market (San Diego, CA) only to find out they don't carry any creamed corn (only whole kernels) but I was determined to make this recipe so I had to to continue with a second grocery store just for creamed corn.

The result was well worth the effort.  I made this dish with canned corn (since I didn't have frozen) and it turned out fantastic!!  Since we all love corn (and who doesn't, right?!), I plan to bake this dish more often now and not just for Thanksgiving time.  It was devoured in no time!

Thank you for posting this wonderful recipe.  Happy Thanksgiving!!!

This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

5 Ingredient Corn Casserole {Easy Jiffy Recipe}

Jiffy Corn Muffin mix

kernel corn ((drained))

creamed corn ((not drained))

sour cream

butter

Preheat the oven to 350 degrees.

In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.

Cook uncovered for 45-50 minutes or until lightly browned.

https://www.youtube.com/watch?v=eDMgars4Yz4

This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients. Print the Recipe: https://www.tastesoflizzyt.com/5-ingredient-corn-casserole/

How to Make The Best Corn Casserole Recipe {Jiffy Corn Casserole}

Jiffy Corn Casserole is an easy side dish recipe that&#x27;s ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!

Jiffy Corn Casserole

(15.25 ounce) can corn kernels,

(14.75 ounce) can cream-style corn, NOT drained

(8.5 ounce) box Jiffy Corn Muffin mix

(8 tablespoons) butter, melted

Preheat oven to 350 degrees. Spray a 1 ½ or 2-quart baking dish with cooking spray and set aside.

In a large bowl, stir together all of the ingredients. Transfer to prepared dish. Bake for 45-50 minutes, or until lightly browned.

This luscious cornbread pudding, also known as spoonbread, will just blow your mind! Moist, creamy, salty-sweet with a kiss of spice from fresh jalapeños. It's a one bowl wonder that's nearly too good to be true.&nbsp;

Cornbread Pudding

15.25 ounce can whole kernel corn, drained (432 grams)

cream-style corn (420 grams)

sour cream (230 grams)

8.5 oz dry corn muffin mix (240 grams)

salt and pepper

jalapeños de-seeded and finely diced (add more if you love spice!)

butter (melted, 170 grams)

eggs (large)

oz parmesan (grated, 52.5 grams)

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch casserole dish.

Beat two eggs in a bowl. Drain a 15oz can or whole kernel corn.&nbsp; Deseed and finely dice 2-4 jalapeños depending on how much spice you'd like.

Combine kernel corn, cream style corn, sour cream, melted butter, beaten eggs, corn muffin mix, jalapeños, and parmesan in a bowl. Add salt and pepper to taste.

Transfer to baking dish and bake at 350 degrees F (175 degrees C) for 80 minutes or until a toothpick comes out clean.

Instructions

https://www.youtube.com/watch?v=tn5WFXiRkyE

How to Make Cornbread Pudding
Full Recipe: https://preppykitchen.com/cornbread-pudding/

This luscious cornbread pudding, also known as spoonbread (or my take on it at least), will just blow your mind! Moist, creamy, salty-sweet with a kiss of spice from fresh jalapeños. It’s a one bowl wonder that’s nearly too good to be true. 

Imagine a dry crumbly flavorless piece of cornbread. This is it’s polar opposite! Moist, creamy and custard-like. Doesn’t have to be difficult to be delicious.

If you don't have sourcream you can sub in plain yogurt.

How to Make Cornbread Pudding

This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round!

Easy Creamy Cornbread Casserole

unsalted butter, (melted)

sugar

cornbread mix

whole corn kernels, (drained)

Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with nonstick cooking spray.

In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined. Pour into prepared baking dish.

Bake for 55-60 minutes until top is golden.

https://embed.mediavine.com/videos/vkk6vivauersa6kayfhc

Rich, buttery, and loaded with sweet corn! Southern-style corn pudding just got a vegan makeover. Adapted from a family recipe, JUST Egg and plant-based butter make it easy to enjoy a 100% vegan version of this holiday favorite.

Vegan Corn Pudding

all-purpose flour (40 g) (See Notes re: gluten-free.)

organic cane sugar

baking powder

fine sea salt

(12 oz) bottle JUST Egg

vegan butter, melted

plain, unsweetened non-dairy creamer

Plan:

About 1 hour before you plan to cook, remove bottle of JUST Egg from the refrigerator to warm up. If using frozen corn, place in a bowl to thaw.

Prep:

Preheat oven to 350 degrees F, and oil a 9-inch (2 quart) square baking dish.

Mix dry ingredients:

In a small bowl stir together the flour, sugar, baking powder, and salt.

Mix wet and make batter:

Pour JUST Egg into a large mixing bowl. If egg still feels cold, microwave on medium power for about 10 seconds, just enough to take the chill off. If you haven&#039;t already, melt the butter. Drizzle melted butter into JUST egg while whisking constantly. Whisk in the creamer (or milk). Add the flour mixture to the egg mixture, and whisk just until smooth.

Bake:

Add 3 cups corn to the prepared baking dish, and pour the batter over top. Use a spoon to ensure corn is evenly dispersed around dish. If desired, sprinkle remaining 1/2 cup corn on top. Bake uncovered for 50 to 55 minutes or until set in the center and golden on top.

Making Crock Pot corn casserole in your slow cooker opens up space in your oven. The holiday corn pudding also tastes fabulous.

Crock Pot Corn Casserole Recipe

yellow corn (drained)

cream style corn

egg (beaten)

cheddar cheese (mild

butter (melted)

Jiffy cornbread mix (6-7 ounce package)

In a large mixing bowl, stir to combine all ingredients.

Spray the inside of a slow cooker with non-stick cooking spray. Spoon the corn casserole batter into the slow cooker.

Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours on high. It is ready when the center has set.

Transfer the corn casserole to a serving bowl and serve hot.

Make this corn casserole recipe and it will easily become your favorite comfort food. It&#39;s a classic Thanksgiving side dish that requires mixing only 6 ingredients. Bake it and you end up with a creamy soft pudding that&#39;s a perfect complement to any main course.

world famous corn casserole!

creamed corn (16 oz.)

whole corn kernels (16 oz.), drained

eggs beaten

butter, melted

corn muffin mix

Preheat oven to 350 degrees.

n a large bowl, stir together the cans of corn, eggs, corn muffin mix, melted butter and sour cream. Pour into a greased 9x11 casserole dish or a 10-inch cast iron skillet.

Bake uncovered for approximately 45 minutes or until golden brown. It should pop up like a soufflé. Serve immediately

We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's a no-frills corn pudding with terrific flavor. A simple Thanksgiving or Christmas side dish.

Aunt Linda's Corn Pudding

can(s) cream style corn (14.75 oz each)

can(s) whole kernel corn, drained (15.25 oz each)

stick(s) butter, melted

Jiffy corn muffin mix (8.5 oz each)

sour cream (16 oz)

Creamy and Rich Corn Pudding made from scratch with brown butter, heavy cream and corn. No boxed jiffy corn mix or canned corn needed!

tbsp all purpose flour

tbsp corn meal

tsp baking powder

salt

corn

Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray, set aside.

Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.

Pour butter into a large bowl along with the sugar, flour, cornmeal, baking powder and salt.

Stir in heavy cream and eggs and mix until combined.

Fold in corn and pour the mixture into the prepared baking pan.

Bake for 40-45 minutes or until golden brown and the edges are firm.

Serve warm and enjoy!

When you&#39;re wondering what to serve with pulled pork, you don&#39;t need to look any further than this amazing list of perfect side dishes! I even have some truly tasty southern-inspired desserts to round out your meal!

What To Serve With Pulled Pork: Jiffy Corn Casserole (+More Great Ideas!)

oz Jiffy Corn Muffin mix ((1 box))

oz whole kernel corn ((drained))

oz creamed corn

butter ((1 stick, melted))

preheat

Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.

In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.

bake

Transfer into your prepared baking dish and bake in the middle of your oven&#39;s center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.

This creamy, sweet and savory corn pudding casserole is always a family-favorite holiday side dish. Plus, it is gluten free.

Easy Corn Pudding Recipe

creamed corn ((two 17-oz. cans))

eggs, (lightly beaten, egg

seasoning salt

dry mustard

onion

milk (-

butter oil

Preheat oven to 400°F.

Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.

In a large bowl, combine the two kinds of corn and eggs.

In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.

Stir in the milk and melted butter.

Pour the mixture into the prepared dish.

Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.

https://content.jwplatform.com/videos/9KOql0Je.mp4

Corn Pudding is a favorite gluten free casserole recipe for Thanksgiving or Christmas. No holiday is complete without this easy corn casserole on the table.

Cream Cheese Corn Casserole

(8 oz) package cream cheese,

milk

(18 oz) bag frozen corn, thawed

cayenne pepper (optional)

sharp cheddar cheese, grated

Preheat oven to 350°F and grease a 2-quart baking dish.

In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth. Add salt, pepper, corn, and cayenne pepper (if using).

Pour mixture into prepared baking dish and top with cheese. Bake until golden brown and bubbly, about 20 minutes. Enjoy!

This mini corn casserole is filled with sweet corn plus onions, garlic, bacon, and cheese. It&#039;s a &quot;jazzed&quot; up version of a classic dish made without Jiffy mix!

Mini Corn Casserole

bacon

onions

garlic (, minced)

cornmeal

all-purpose flour

sour cream ((4 tablespoons))

butter (, melted)

corn kernels ((use frozen and thawed corn corn

cheddar cheese

green onions

Heat the oven to 350°F (177°C). Lightly butter a small baking dish and set the dish aside.Pro Tip: Use a 5x5-inch baking dish that has a base area of 25 square inches. You can also use a 4x6-inch baking dish with a base area of 24 square inches or a 6x6-inch dish which will yield a thinner corn casserole that may bake faster.

In a small skillet over medium heat, fry the bacon until crisp. Remove from the pan and transfer to a paper-towel-lined plate. Crumble the bacon when it is cool enough to handle.Pro Tip: If the bacon does not produce enough grease, add ½ tablespoon of olive oil to the pan to prevent the bacon from sticking to the pan.

Add the onions to the bacon drippings in the pan and cook, stirring occasionally until the onions are translucent, about 2 minutes.

Add the garlic and cook, stirring frequently for 30 seconds. Remove the pan from the heat and set it aside.

In a medium-sized bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

In a separate medium-sized bowl, whisk the egg yolk, sour cream, milk, and melted butter together.

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Top 23 corn pudding recipes from across the web

The most viewed corn pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Corn Pudding

Baked Corn Casserole

5 Ingredient Corn Casserole {Easy J...

Jiffy Corn Casserole

Cornbread Pudding

Easy Creamy Cornbread Casserole

Vegan Corn Pudding

Crock Pot Corn Casserole Recipe

world famous corn casserole!

Aunt Linda's Corn Pudding

Corn Pudding

What To Serve With Pulled Pork: Jif...

Easy Corn Pudding Recipe

Cream Cheese Corn Casserole

Mini Corn Casserole

Gluten-Free Corn Casserole

Vegan Corn Casserole (Gluten-Free)

Creamy Corn Pudding with Crispy Oni...

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The most viewed corn pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine