Step 1

Heat oil in a skillet over medium high heat. Add sausages and brown on all sides. Remove to a plate.

Step 2

Add onion, carrot and garlic. Sauté for 2-3 minutes.

Step 3

Add curry powder and flour. Stir until it is well combined and cook for 1 minute.

Step 4

Add a little chicken broth and stir to deglaze the pan. Gradually stir in remaining stock and season with salt and pepper. Bring to a simmer.

Step 5

Add sausage back into the pan (if desired, you can first cut them into chunks), along with the peas. Simmer for 5-10 minutes, until the sausage is cooked through and the sauce has thickened to your liking.