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Export 14 ingredients for grocery delivery
In stock pot, fry the bacon until is is cooked through. Then remove bacon from pot, and discard most of the grease. Keep a small amount of grease in the pot.
Add the onion, bell pepper, jalapeno, and thyme to the pot. Saute until onions are translucent but not brown.
Over medium heat, add butter. Once melted, sprinkle in the flour and stir well. Let mixture cook for one full minute.
Gradually add the beer, a little at a time, stirring constantly in between. Allow mixture to thicken a bit before adding more beer.
Gradually add the chicken broth, stirring constantly. Then gradually add the cream, stirring constantly.
Let everything come to a simmer, and add all 3 cheeses. Add one handful at a time, allowing it to melt and incorporate into the soup before adding more, stirring constantly.
Add the salt, pepper, and half of the bacon. Simmer for 10 more minutes on low heat, stirring often.
Serve. Garnish with more bacon and chopped green onion.