cheese soup recipe

Authentic Beer Cheese Soup

LB bacon,

onion

red bell pepper

jalapeno,

thyme

all-purpose flour

butter

pilsner beer (Labatt Blue, for example)

chicken broth

heavy whipping cream

sharp white cheddar cheese, shredded

yellow cheddar cheese, shredded

pepper jack cheese, shredded

black pepper

salt

Green onion, chopped (for garnish)

In stock pot, fry the bacon until is is cooked through. Then remove bacon from pot, and discard most of the grease. Keep a small amount of grease in the pot.

Add the onion, bell pepper, jalapeno, and thyme to the pot. Saute until onions are translucent but not brown.

Over medium heat, add butter. Once melted, sprinkle in the flour and stir well. Let mixture cook for one full minute.

Gradually add the beer, a little at a time, stirring constantly in between. Allow mixture to thicken a bit before adding more beer.

Gradually add the chicken broth, stirring constantly. Then gradually add the cream, stirring constantly.

Let everything come to a simmer, and add all 3 cheeses. Add one handful at a time, allowing it to melt and incorporate into the soup before adding more, stirring constantly.

Add the salt, pepper, and half of the bacon. Simmer for 10 more minutes on low heat, stirring often.

Serve. Garnish with more bacon and chopped green onion.

An indulgent cheddar soup, with something a little extra. 

Broccoli Cauliflower Cheese Soup

yellow onion, diced

garlic,

stock

half and half,

broccoli florets, chopped

cauliflower florets, chopped

carrot,

Dijon mustard

cheddar cheese, grated

salt and black pepper,

Melt the butter in a Dutch oven or large pot over medium heat. Add onion and cook until starting to soften, about 4 minutes. Add garlic, and continue cooking for 1 minute more.

Stir in flour, then continue stirring until flour starts to smell toasty, about 2 minutes.

Whisk in stock, then whisk in half and half, and season with salt and pepper.

Stir in broccoli, cauliflower, carrot, and mustard and bring to a gentle simmer. Let simmer until vegetables are tender, about 15 minutes.

Remove from heat, then stir in cheese by the handful until melted. Adjust seasoning as needed and serve. Enjoy!

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Authentic Beer Cheese Soup

Broccoli Cauliflower Cheese Soup

Top 2 cheese soup recipe recipes from across the web

The most viewed cheese soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Beer Cheese Soup

Broccoli Cauliflower Cheese Soup

The most viewed cheese soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine