Authentic Mexican Guacamole Recipe

Name: Authentic Mexican Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large avocados (black-skinned Haas avocados if you can get them); Juice of 1 lime (optional); ¼ red onion (although white will do too, we prefer red, finely diced); handful of coriander/cilantro; ½ to mato (finely diced); 1 chile; salt (preferably good quality sea salt)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Lara Dunston

appetiser avocado dip

Ingredients

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2 large avocados (black-skinned Haas avocados if you can get them)Juice of 1 lime (optional)¼ red onion (although white will do too, we prefer red, finely diced)handful of coriander/cilantro½ to mato (finely diced)1 chilesalt (preferably good quality sea salt)

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Instructions

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Step 1

Slice the avocados in half, remove the seeds, scoop out the avocado flesh, and pop it into a bowl.

Step 2

Add a little lime juice now if you are going to eat the guacamole immediately (and you should) – if you’re not, don’t. The liquid of the juice rises to the top if it sits in the fridge, which is not nice at all.

Step 3

Add the onion, tomato and coriander/cilantro, chile, and salt to taste.

Step 4

Mash all ingredients together until everything is combined. Simple as that.

Step 5

If you prefer a smooth consistency continue to mash, but appreciate that you’ll be working at it for a while. I personally like my guacamole as it's made in Mexico, creamy yet chunky, with lumps of avocado pieces. Whatever you do, don’t blend.

Step 6

Scoop your guacamole into a bowl.

Step 7

Garnish with roughly chopped coriander/cilantro or a few springs.

Step 8

Serve with a bowl of plain corn tortilla chips on the side.